Description
One Pan Chicken Noodles is a quick and satisfying meal that brings together tender chicken breast, creamy egg noodles, and flavorful garlic in a single skillet. Perfect for busy weeknights or cozy family dinners, this dish is ready in under 30 minutes and requires minimal cleanup. The rich, creamy sauce envelops each noodle, making it an irresistible comfort food option that pleases even the pickiest eaters. With its versatility, you can easily customize it by adding your favorite vegetables or spices to create a personalized touch. This easy recipe ensures you can enjoy a hearty meal without sacrificing precious time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook for 5-6 minutes on each side until golden brown.
- Add minced garlic to the pan and sauté for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes until tender.
- Mix in butter and Parmesan cheese until melted, then return the chicken to warm through.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg