This One Pot Creamy Tomato Pasta is the perfect dish for busy weeknights. With its creamy texture and rich tomato flavor, it brings comfort to your table in just 30 minutes. Whether you’re cooking for your family or entertaining friends, this versatile recipe will impress everyone. The unique feature of cooking the pasta right in the sauce makes cleanup a breeze!

Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it ideal for hectic evenings.
- Minimal Cleanup: Cook everything in one pot, meaning fewer dishes to wash afterward!
- Kid-Friendly: Even picky eaters will enjoy this creamy pasta packed with flavor.
- Customizable Ingredients: You can easily modify the recipe by adding vegetables or using different cheeses based on what you have on hand.
- Deliciously Flavorful: The combination of fresh ingredients and seasonings creates a mouthwatering sauce that elevates the simple pasta.
Tools and Preparation
To make the One Pot Creamy Tomato Pasta, you’ll need a few essential tools to streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot: A spacious pot allows for even cooking of the pasta and prevents splattering during boiling.
- Cutting board: It provides a safe surface for chopping onions and garlic without damaging your countertops.
- Wooden spoon: Perfect for stirring, this tool won’t scratch your pot’s surface while mixing ingredients.
Ingredients
This One Pot Creamy Tomato Pasta is so quick to make – and you only need a single pot! Even the pasta cooks right in the sauce for easy cleanup.
Base Ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
Optional Add-ins
- ⅓ cup sundried tomatoes (chopped)
Seasonings and Liquids
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- 3 cups chicken stock or water
- 1 (15-oz) can diced tomatoes (undrained)
Pasta and Cheese
- 1 (12-oz) box short pasta shapes (spirals or bow ties work great)
- Salt & pepper (to taste)
- ½ cup grated Parmesan
- ¼ cup cream cheese (OR ricotta, mascarpone… whatever you have on hand! Use more for extra creaminess.)
Finish
- Chopped flat leaf parsley (optional)
How to Make One Pot Creamy Tomato Pasta
Step 1: Sauté
Heat the oil in a large pot over medium heat. Sauté the onion, garlic, and sun-dried tomatoes until starting to soften, about 2 minutes. Add the tomato paste and Italian seasoning; cook for 1 more minute.
Step 2: Add Liquids and Pasta
Pour the chicken stock into the pan, scraping any browned bits off the bottom. Add the can of diced tomatoes and pasta; season to taste.
Step 3: Cook the Pasta
Bring to a boil, then reduce heat to a simmer. Cook until pasta is done, about 10-15 minutes. If it’s looking dry, add a little extra broth during cooking.
Step 4: Add Cheeses
Take off heat and stir in Parmesan and cream cheese. Add parsley if desired. Let sit for 3-4 minutes before serving immediately.
Enjoy this delightful One Pot Creamy Tomato Pasta as an easy weeknight meal that will satisfy everyone at your table!
How to Serve One Pot Creamy Tomato Pasta
This One Pot Creamy Tomato Pasta is not only delicious but also versatile when it comes to serving options. Here are some creative ways to enjoy your meal.
With a Fresh Salad
- Mixed Greens: A simple salad of mixed greens with a light vinaigrette pairs beautifully with the richness of the pasta.
- Caesar Salad: The creamy dressing and crunchy croutons complement the creamy tomato sauce wonderfully.
With Garlic Bread
- Classic Garlic Bread: Toasted bread spread with garlic butter adds a satisfying crunch and flavor contrast.
- Cheesy Garlic Bread: For an indulgent twist, top your garlic bread with mozzarella or Parmesan before toasting.
Topped with Protein
- Grilled Chicken: Slices of grilled chicken can elevate this dish and add a healthy protein boost.
- Shrimp: Sautéed shrimp tossed on top adds a touch of elegance and seafood flavor.
Garnished with Fresh Herbs
- Basil: Fresh basil leaves will brighten up the dish and enhance its Mediterranean flair.
- Oregano: A sprinkle of fresh oregano can deepen the flavor profile, making each bite delightful.

How to Perfect One Pot Creamy Tomato Pasta
Perfecting your One Pot Creamy Tomato Pasta can elevate it from good to great. Here are some tips to ensure your dish shines.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the overall flavor and freshness of the dish.
- Adjust Seasoning: Taste as you go; adjusting salt and pepper during cooking helps achieve balanced flavors.
- Stir Occasionally: Stirring the pasta while it cooks prevents it from sticking together, ensuring an even texture.
- Experiment with Cheeses: Try different cheese combinations like feta or mozzarella for varied creaminess and taste.
- Add Veggies: Toss in spinach, bell peppers, or zucchini for added nutrition and color.
- Let It Sit: Allow the pasta to thicken for a few minutes after cooking for a creamier texture.
Best Side Dishes for One Pot Creamy Tomato Pasta
Pairing side dishes with your One Pot Creamy Tomato Pasta can create a complete meal. Here are some great options:
- Garlic Roasted Vegetables: Seasonal vegetables roasted in olive oil make for a nutritious and colorful side.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that complements the pasta well.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze offers a flavorful bite before the main course.
- Steamed Broccoli: Lightly steamed broccoli adds a healthy green option that balances the rich pasta.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables can serve as a delightful starter.
- Corn on the Cob: Grilled or boiled corn brushed with butter brings sweetness that pairs nicely with tomato-based dishes.
Common Mistakes to Avoid
Making One Pot Creamy Tomato Pasta is easy, but there are a few common mistakes that can affect the dish’s flavor and texture.
- Skipping the Sauté Step: Always sauté your onion and garlic before adding any liquids. This builds flavor that enhances the overall taste of the pasta.
- Overcooking the Pasta: Monitor cooking time closely. If you overcook the pasta, it can become mushy. Check for doneness around 10 minutes.
- Not Tasting as You Go: Taste your sauce while cooking. Adjust seasonings gradually to ensure the best flavor profile tailored to your preference.
- Ignoring Liquid Ratios: Make sure to use enough liquid for cooking the pasta. If it looks dry, add more broth or water to keep it creamy.
- Using Cold Cheese: Let cream cheese or ricotta come to room temperature before adding it. This allows for better mixing and a smoother texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last about 3-4 days in the fridge.
Freezing One Pot Creamy Tomato Pasta
- Freeze in a freezer-safe container.
- Best consumed within 2-3 months for optimal flavor.
Reheating One Pot Creamy Tomato Pasta
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Use a microwave-safe bowl; heat in intervals of 1 minute, stirring between each.
- Stovetop: Place in a saucepan over low heat, adding a splash of water or broth to loosen as necessary.
Frequently Asked Questions
Here are some common questions about making One Pot Creamy Tomato Pasta.
Can I make One Pot Creamy Tomato Pasta vegetarian?
Yes! Simply replace chicken stock with vegetable stock, and you’ll have a delicious vegetarian meal.
What types of pasta work best for this recipe?
Short pasta shapes like spirals or bow ties are ideal. They cook evenly and absorb flavors well.
Can I customize my One Pot Creamy Tomato Pasta?
Absolutely! Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños during the sautéing step to bring some heat to your creamy pasta.
Final Thoughts
This One Pot Creamy Tomato Pasta is not only quick and easy but also incredibly versatile. You can customize it with various ingredients based on what you have on hand. Whether you’re looking for a comforting family meal or something quick after a busy day, this dish delivers satisfaction every time. Give it a try and enjoy experimenting with different flavors!

One Pot Creamy Tomato Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pot Creamy Tomato Pasta is the ultimate weeknight meal that combines comfort and convenience in just 30 minutes. This creamy, rich dish features pasta cooked directly in a luscious tomato sauce, making cleanup a breeze. Perfect for family dinners or casual gatherings with friends, this recipe is not only easy to prepare but also customizable to suit your taste. Add your favorite veggies or proteins to create a dish that satisfies every palate. With minimal effort and maximum flavor, One Pot Creamy Tomato Pasta is destined to become a staple in your kitchen!
Ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 3 cups chicken stock or water
- 1 (15-oz) can diced tomatoes (undrained)
- 1 (12-oz) box short pasta shapes
- ½ cup grated Parmesan
- ¼ cup cream cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and optional sun-dried tomatoes for about 2 minutes until softened.
- Stir in tomato paste and Italian seasoning; cook for another minute.
- Add chicken stock and diced tomatoes, scraping the bottom of the pot. Then add the pasta and season to taste.
- Bring to a boil; reduce heat and simmer for 10-15 minutes until pasta is tender. If needed, add extra broth.
- Remove from heat and stir in Parmesan and cream cheese until creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
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