One Pot Gnocchi Chicken Pot Pie

A cozy dish that everyone will love, One Pot Gnocchi Chicken Pot Pie is a delightful twist on classic comfort food. This recipe brings together pillowy gnocchi and creamy pot pie filling, making it perfect for weeknight dinners or gatherings with friends and family. With minimal cleanup and a cooking time of under 30 minutes, this dish stands out for its ease and flavor. Whether you’re serving it at a casual family meal or a special occasion, it’s sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes less than 30 minutes, making it perfect for busy weeknights.
• One-Pot Wonder: With only one pot needed, cleanup is a breeze, allowing you more time to enjoy your meal.
• Comforting Flavors: The combination of creamy sauce, tender chicken, and soft gnocchi creates a satisfying dish that’s hard to resist.
• Versatile Ingredients: You can customize the veggies or use leftover chicken, making it adaptable for various tastes.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal, ensuring everyone leaves the table happy.

Tools and Preparation

Before you start cooking your One Pot Gnocchi Chicken Pot Pie, gather the necessary tools to make the process smooth. Having everything ready will help you focus on creating this delicious meal.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board
• Knife

Importance of Each Tool

• Large deep skillet: Ideal for sautéing vegetables and combining all the ingredients without spilling.
• Wooden spoon or spatula: Perfect for stirring ingredients gently without scratching your skillet.
• Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results every time.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6–8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, about 5 minutes.

Step 3: Thicken the Base

Sprinkle in flour and stir to coat the vegetables. Cook for an additional 2 minutes while stirring constantly to prevent burning.

Step 4: Create the Sauce

Gradually whisk in chicken stock and then milk. Stir continuously to avoid lumps. Incorporate Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Cook the Gnocchi

Bring the mixture to a gentle simmer. Add gnocchi to the pot and cook uncovered for 4–5 minutes while stirring occasionally.

Step 6: Add Chicken and Peas

Stir in cooked chicken and sweet peas. Simmer until fully heated through and sauce thickens, about 3–4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh parsley and thyme. Season to taste with salt and pepper according to your preference.

Step 8: Serve

Let rest for about 5 minutes before serving. Top with grated Parmesan cheese if desired for an extra touch of flavor. Enjoy your comforting bowl of One Pot Gnocchi Chicken Pot Pie!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving your One Pot Gnocchi Chicken Pot Pie can elevate the meal experience. Here are some creative ways to enjoy this comforting dish.

Pair with Fresh Bread

• Crusty Baguette – Serve slices of warm, crusty baguette for dipping into the creamy sauce.
• Garlic Bread – A buttery garlic bread complements the flavors perfectly and adds a crunchy texture.

Add a Side Salad

• Mixed Greens Salad – A light salad with mixed greens, cherry tomatoes, and a vinaigrette adds freshness.
• Caesar Salad – This classic salad brings a tangy flavor that pairs well with the richness of the pot pie.

Include Toppings

• Grated Parmesan – Sprinkle extra Parmesan on top just before serving for added flavor.
• Fresh Herbs – Garnish with chopped parsley or thyme for a burst of freshness and color.

Offer Additional Sauces

• Hot Sauce – For those who like a kick, offer hot sauce on the side.
• Creamy Dressing – A dollop of ranch or blue cheese dressing can add an interesting twist.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

To achieve the best results with your One Pot Gnocchi Chicken Pot Pie, consider these helpful tips.

• Use Fresh Ingredients – Fresh vegetables and herbs enhance flavor and texture significantly.
• Cook Gnocchi Al Dente – Ensure you don’t overcook gnocchi; it should be tender but still have a slight bite.
• Customize Proteins – Feel free to substitute chicken with turkey or even a vegetarian option like chickpeas for variety.
• Adjust Seasonings – Taste as you go; adjusting salt and pepper can make all the difference in flavor depth.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Pairing side dishes with your One Pot Gnocchi Chicken Pot Pie can create a balanced meal. Here are some excellent options to consider:

1. Garlic Roasted Broccoli – This simple dish adds nutrition and complements the creamy pot pie.
2. Steamed Asparagus – Lightly steamed asparagus provides a fresh crunch that contrasts nicely with the dish’s richness.
3. Mashed Potatoes – Creamy mashed potatoes serve as a traditional comfort food pairing that everyone loves.
4. Corn on the Cob – Sweet corn adds brightness and is easy to prepare alongside your main dish.
5. Coleslaw – A tangy coleslaw offers a refreshing crunch that balances the flavors of the pot pie.
6. Roasted Carrots – Sweet roasted carrots bring out natural sugars and add vibrant color to your plate.

Common Mistakes to Avoid

When making One Pot Gnocchi Chicken Pot Pie, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for.

• Using the wrong type of gnocchi: Ensure you use fresh potato gnocchi for the best texture. Frozen gnocchi may require different cooking times and can become mushy.

• Not seasoning adequately: Flavor is key! Remember to taste and adjust salt and pepper throughout the cooking process to enhance the dish’s overall taste.

• Skipping the resting time: Allowing the dish to rest for 5 minutes before serving helps the sauce thicken and flavors meld better. Don’t skip this step!

• Overcooking the vegetables: Sauté vegetables until just tender. Overcooking can lead to mushy veggies that lose their vibrant texture in the final dish.

• Neglecting fresh herbs: Fresh herbs add brightness and flavor. Be sure to fold them in right before serving for a burst of freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing One Pot Gnocchi Chicken Pot Pie

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 2 months for best quality.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 20-25 minutes or until warmed through.

• Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until hot.

• Stovetop: Add a splash of water or broth in a skillet over medium heat. Stir occasionally for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some common questions about One Pot Gnocchi Chicken Pot Pie that might help clarify your cooking experience.

Can I use leftover chicken in One Pot Gnocchi Chicken Pot Pie?

Yes! Leftover cooked chicken works great. Just ensure it’s shredded or diced into bite-sized pieces before adding it to the pot.

How do I make this dish gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend while thickening the sauce.

What can I serve with One Pot Gnocchi Chicken Pot Pie?

This dish pairs well with a simple green salad or crusty bread for dipping into the creamy sauce.

Can I customize One Pot Gnocchi Chicken Pot Pie?

Absolutely! Feel free to add your favorite veggies or swap out chicken for turkey or even tofu for a vegetarian option.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is a delightful twist on classic comfort food that’s both cozy and satisfying. It’s perfect for busy weeknights and offers endless customization options, letting you experiment with different ingredients. Give it a try; your family will love this warm, hearty meal!