Description
One-Pot Teriyaki Noodles is a quick and delicious dish that brings together fresh vegetables and spaghetti in a savory homemade teriyaki sauce. Perfect for busy weeknights, this easy vegetarian recipe can be customized with your favorite veggies or proteins, making it a versatile meal for everyone.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ginger, and garlic powder; mix well.
- Add spaghetti (you can break it in half) and pour in water. Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- Once cooked through, remove from heat and toss in sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 10g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg