Description
Experience the deliciousness of homemade Orange Chicken, a dish that rivals your favorite Chinese takeout. This recipe features tender, crispy chicken pieces tossed in a vibrant orange sauce that balances sweetness and heat, making it perfect for family dinners or special occasions. With easy-to-follow steps and customizable flavors, you can create a satisfying meal that will impress anyone at your table. Serve it over rice or noodles for a complete dining experience that’s sure to become a family favorite.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup orange juice
- ¼ cup ketchup
- ½ cup cornstarch
- 2 large eggs
- 1 tablespoon granulated sugar
- 1½ tablespoons white vinegar
- Garlic and chili flakes for flavor
- ¼ cup water
- ½ teaspoon Kosher salt
- ½ teaspoon baking soda
- 1 tablespoon oil
- 1 tablespoon orange zest
- ½ tablespoon minced garlic
- ½ teaspoon Chinese chili pepper flakes
- 1 stalk green onion
- Whole dry chili pepper (optional)
- Oil (as needed for cooking)
Instructions
- Marinate chicken thighs with water, baking soda, and salt for better texture.
- Prepare the coating by mixing eggs and cornstarch until smooth.
- Heat oil in a wok to 375°F.
- Fry marinated chicken in batches until golden brown and crispy.
- Make the sauce by combining orange juice, ketchup, sugar, vinegar, and cornstarch.
- Stir-fry aromatics like garlic and green onions before adding the sauce.
- Combine fried chicken with the sauce until evenly coated.
- Serve hot over rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 475
- Sugar: 14g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 200mg