Description
Orange Ginger Honey Cakes are a delightful blend of zesty orange and spicy ginger, creating a comforting treat perfect for any occasion. This easy-to-make recipe is ideal for both novice bakers and experienced chefs looking to impress guests or simply enjoy a sweet moment. With the natural sweetness of honey and the warmth of ginger, these cakes are not only delicious but also versatile, making them suitable for breakfast, dessert, or an afternoon snack. Serve them warm or at room temperature, and watch as they become a favorite in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 cup honey
- 1/4 cup orange juice
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In one bowl, mix flour, baking powder, baking soda, and ground ginger.
- In another bowl, combine honey, orange juice, eggs, oil, and vanilla until smooth.
- Gradually add wet ingredients to dry ingredients; stir until just combined.
- Pour batter into a greased 9×5-inch baking pan and bake for about 50 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg