Description
Indulge in the refreshing delight of homemade Orange Ice Cream, a nostalgic treat that combines the vibrant flavors of fresh oranges and vanilla. Perfect for hot summer days or as a sweet dessert for any occasion, this creamy ice cream is easy to make and loved by everyone. With just a few simple ingredients, you can create a deliciously smooth and citrusy dessert that will transport you back to your childhood. Whether enjoyed in a bowl, as an ice cream sandwich, or drizzled with chocolate sauce, this orange ice cream is sure to impress your family and friends.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh-squeezed orange juice (from about 3 oranges)
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- 1 cup sugar
- Pinch of salt
Instructions
- In a large mixing bowl, combine the heavy whipping cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract.
- Mix well until all ingredients are fully combined; if desired, add food coloring for extra vibrancy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4-6 hours or overnight for a firmer texture.
- Before serving, allow the ice cream to sit out for a few minutes to soften slightly. Scoop into bowls or cones and enjoy!
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 27g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg