Description
Indulge in the vibrant flavors of Orange Teriyaki Salmon, a dish that marries tender salmon filets with a luscious orange teriyaki glaze. This quick and easy recipe is perfect for weeknight dinners or special occasions, offering a delightful combination of sweet and savory notes that will impress your family and friends. With its beautiful presentation and simple preparation, you can create a stunning meal without spending hours in the kitchen. Serve it alongside steamed rice or fresh vegetables to enjoy a nutritious and flavorful dinner that everyone will love.
Ingredients
Scale
- 4 (6 oz.) salmon filets
- 2/3 cup fresh orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- 2 tsp cornstarch
- 4 tsp water
- Optional garnishes: sesame seeds, red pepper flakes, chopped green onions
Instructions
- Prepare the sauce by mixing cornstarch with water until smooth. In a small saucepan, combine all sauce ingredients, including the cornstarch mixture. Simmer on medium heat for 3-5 minutes until thickened.
- Preheat your oven to 400°F.
- Line a baking sheet with oiled foil and place the salmon filets skin-side down. Baste half of the sauce over the salmon.
- Bake for 14 minutes or until the salmon flakes easily with a fork. Baste again with leftover sauce and broil for one minute for a golden finish.
- Serve hot over steamed rice, topped with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 396
- Sugar: 17g
- Sodium: 679mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 84mg