Orzo Pasta Salad

This Orzo Pasta Salad is not just delicious; it’s a colorful and healthy dish perfect for any occasion. With its blend of fresh veggies, olives, and feta cheese, this salad brings a taste of the Mediterranean to your table. Whether you’re hosting a summer barbecue, preparing a quick lunch, or looking for a side dish for dinner, this vibrant salad will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal cooking time, you’ll have this salad ready in no time.
• Packed with Flavor: The zesty lemon-oregano vinaigrette adds a delightful tang that complements the fresh ingredients beautifully.
• Versatile Dish: Serve it as a main dish or a side; it works well for picnics, potlucks, or casual dinners.
• Healthy Ingredients: Made with wholesome veggies and legumes, this salad is nutrient-rich and filling.
• Make Ahead Friendly: This salad tastes even better after chilling, making it an ideal dish to prepare in advance.

Tools and Preparation

To create the perfect Orzo Pasta Salad, having the right tools on hand can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Whisk
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Essential for boiling the orzo pasta evenly.
• Colander: Helps drain the cooked orzo quickly while keeping it from getting mushy.
• Mixing bowl: A spacious bowl allows you to combine all ingredients effortlessly without overflow.
• Whisk: Perfect for blending dressings thoroughly for an even flavor.

Ingredients

This bright Greek orzo pasta salad is a vibrant medley of crisp veggies, olives, feta, and fresh herbs tossed in a zesty lemon-oregano vinaigrette.

For the Salad Base

• 2 cups low-sodium chicken broth
• 8 ounces dry orzo pasta (about 1 1/4 cups)
• 1/2 English cucumber, diced
• 1 pint cherry tomatoes, halved
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1/2 small red onion, finely chopped
• 1/2 cup Kalamata olives, halved
• 1/2 cup crumbled feta cheese

For the Dressing

• 1/4 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Garnish

• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

How to Make Orzo Pasta Salad

Step 1: Cook the Orzo

In a large pot, combine the chicken broth with lemon juice and salt. Bring to a boil over medium-high heat. Stir in the orzo and reduce heat to medium-low. Cook for 8-10 minutes until al dente. Drain in a colander and rinse under cold water to stop cooking.

Step 2: Prepare the Dressing

While the orzo cooks, whisk together in a large bowl the olive oil, red wine vinegar, lemon juice, minced garlic, oregano, sugar, salt, and pepper until well combined. Adjust seasoning to taste as needed.

Step 3: Combine Ingredients

Add the cooked orzo along with diced cucumber, halved tomatoes, chickpeas, finely chopped red onion, halved olives, and crumbled feta into the dressing. Gently toss until everything is well coated.

Step 4: Chill the Salad

For enhanced flavors, cover your salad mixture with plastic wrap or a lid and chill it in the refrigerator for at least one hour before serving.

Step 5: Add Fresh Herbs & Serve

Just before serving, add chopped fresh basil and parsley to the chilled salad. Toss gently again before serving either cold or at room temperature. Enjoy your delectable Orzo Pasta Salad!

How to Serve Orzo Pasta Salad

Orzo pasta salad is a versatile dish that can be enjoyed in many ways. Whether you’re serving it at a picnic, barbecue, or as part of a dinner party, these serving suggestions will elevate your meal.

As a Standalone Dish

• This orzo pasta salad can be the star of your meal. Serve it chilled for a refreshing option on warm days.

With Grilled Proteins

• Pair the salad with grilled chicken or shrimp for a complete and satisfying meal. The lightness of the salad complements the smoky flavors beautifully.

In a Wrap

• Use the orzo pasta salad as a filling for wraps. Add some greens and your choice of protein for a delicious lunch on-the-go.

As a Side Dish

• Serve it alongside your favorite grilled meats or roasted vegetables. The flavors of the salad enhance any main course.

Garnished with Fresh Herbs

• Top with more fresh basil or parsley right before serving. This adds an extra burst of flavor and color to your dish.

Pin for later!

How to Perfect Orzo Pasta Salad

To make your orzo pasta salad even better, consider these tips for enhanced flavor and texture.

• Use High-Quality Olive Oil: A good quality extra-virgin olive oil will elevate the dressing and bring out the flavors in the salad.
• Add Fresh Vegetables: Incorporate seasonal vegetables like bell peppers or zucchini to add crunch and freshness.
• Chill Before Serving: Allowing the salad to chill for at least an hour lets the flavors meld together beautifully.
• Adjust Seasoning: Always taste before serving. You may want to add more salt, pepper, or lemon juice based on your preference.
• Mix Thoroughly: Ensure all ingredients are evenly coated in the dressing for maximum flavor in every bite.
• Experiment with Cheese: While feta is classic, try adding goat cheese or mozzarella for different textures and tastes.

Best Side Dishes for Orzo Pasta Salad

Orzo pasta salad pairs well with various side dishes that complement its Mediterranean flavors. Here are some great options:

1. Grilled Vegetables: Seasonal veggies such as zucchini, bell peppers, and eggplant enhance the meal’s freshness.
2. Tzatziki Sauce: This creamy cucumber yogurt dip adds a refreshing contrast to the salad.
3. Pita Bread: Soft pita can be served warm and is perfect for scooping up the salad.
4. Hummus Platter: A variety of hummus flavors alongside fresh pita chips makes for an excellent appetizer.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty balance to the lightness of the salad.
6. Stuffed Grape Leaves: These traditional Mediterranean bites offer additional layers of flavor that pair nicely with orzo pasta salad.
7. Greek Yogurt Dip: A tangy yogurt dip offers another creamy element that enhances this meal’s overall experience.
8. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers create a colorful addition to your plate.

Common Mistakes to Avoid

Making orzo pasta salad can be simple, but there are a few common mistakes that can affect the taste and texture of your dish. Here’s how to avoid them.

• Using too much salt: Adding excessive salt can overwhelm the salad’s flavor. Start with less and adjust as needed after mixing in all ingredients.
• Not cooking orzo properly: Overcooking orzo makes it mushy. Follow the package instructions for al dente and rinse it under cold water to stop cooking.
• Skipping the chilling time: Serving immediately may not allow flavors to meld. Chill for at least an hour for the best taste.
• Ignoring fresh herbs: Fresh herbs elevate the salad’s flavor. Don’t skip them; use basil and parsley for freshness.
• Using low-quality olive oil: The dressing relies on good olive oil. Choose a high-quality extra-virgin olive oil for a richer taste.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well in the fridge for up to 3 days.

Freezing Orzo Pasta Salad

• Not recommended as fresh ingredients may change texture.
• If necessary, freeze without dressing for up to 1 month.

Reheating Orzo Pasta Salad

• Oven: Preheat to 350°F (175°C) and warm covered for about 15 minutes.
• Microwave: Heat in short intervals, stirring in between until warm.
• Stovetop: Add a splash of water and heat over medium-low heat, stirring frequently.

Frequently Asked Questions

Here’s some helpful information about making orzo pasta salad.

What is Orzo Pasta Salad?

Orzo pasta salad is a Mediterranean dish made with orzo pasta, fresh vegetables, olives, feta cheese, and dressed with a lemon-oregano vinaigrette.

Can I customize my Orzo Pasta Salad?

Absolutely! You can add different vegetables, proteins like chicken or shrimp, or even switch up the dressing to suit your taste.

How long does Orzo Pasta Salad last?

When stored properly in the refrigerator, it lasts up to 3 days. Be sure to keep it in an airtight container.

Is Orzo Pasta Salad vegan?

The classic recipe contains feta cheese, which is not vegan. However, you can omit the cheese or substitute with a plant-based alternative for a vegan version.

Final Thoughts

This vibrant Greek orzo pasta salad is not only delicious but also versatile. You can easily customize it with seasonal vegetables or your favorite herbs. Give it a try at your next gathering!