Experience the ultimate comfort food with our Oven Baked Chicken Taquitos! Juicy, creamy, and wrapped in a perfectly crisp shell – enjoy a fuss-free, flavorful feast that skips the frying pan. These taquitos are perfect for game day, family gatherings, or a cozy night in. You’ll love how easy they are to make and how delicious they taste!

Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, these taquitos can be made quickly, making them a perfect weeknight dinner.
- Flavorful Filling: The combination of spices and cheeses creates a deliciously creamy filling that everyone will love.
- Healthier Option: Baking instead of frying keeps the calories down while still giving you that crunchy texture.
- Versatile Meal: You can customize the filling with your favorite ingredients or what you have on hand.
- Perfect for Any Occasion: From casual lunches to festive parties, these taquitos fit right in!
Tools and Preparation
Before you dive into making your Oven Baked Chicken Taquitos, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Microwave-safe bowl
- Mixing spoon
- Forks (for shredding chicken)
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: A sturdy surface ensures even cooking for your taquitos.
- Parchment paper or baking mat: Prevents sticking and makes cleanup easier.
- Microwave-safe bowl: Ideal for softening cream cheese without hassle.
Ingredients
Ingredients:
– 3 large chicken breasts
– 1 tbsp olive oil
– 1/4 tsp chili powder
– 1/4 tsp garlic powder
– 1/4 teaspoon cumin
– 1/4 tsp salt
– 8 oz (1 block) cream cheese
– 3 tbsp sour cream
– 1/3 cup salsa
– 1 tsp cumin
– 1 tsp chili powder
– 1 tsp garlic powder
– 1/2 tsp coriander
– 1/2 tsp salt
– 3 green onions (minced)
– 2 tbsp cilantro (minced)
– 1 lime (juiced)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded pepper jack cheese
– 16-18 small flour tortillas
– 1/2 cup sour cream
– 1 tbsp cilantro (minced)
– 1/2 lime (juiced)
– 1/4 tsp garlic powder
How to Make Oven Baked Chicken Taquitos Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This initial step ensures that your chicken cooks evenly.
Step 2: Seasoning the Chicken
In a small bowl, mix together the chili powder, garlic powder, cumin, and salt.
Drizzle olive oil on both sides of each chicken breast.
Sprinkle the seasoning mix on both sides of the chicken breasts.
Place them on a parchment-lined baking sheet.
Step 3: Bake the Chicken
Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Remove from the oven and use two forks to shred the chicken.
Set aside to cool.
Step 4: Prepare for Taquito Assembly
Increase oven temperature to 425 degrees Fahrenheit (218 degrees Celsius) and line another baking sheet with parchment paper or a baking mat.
Step 5: Mix the Filling
In a large microwave-safe bowl:
Place cream cheese and heat for 20–30 seconds until soft.
Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, shredded cheeses, and shredded chicken.
Mix thoroughly until combined.
Step 6: Fill the Tortillas
Take a few tablespoons of filling:
Place it at the lower edge of each tortilla.
Roll it up tightly while leaving space at both ends.
Position seam-side down on the prepared baking sheet.
Repeat this step until all ingredients are used. For extra crispiness, brush with melted butter before baking.
Step 7: Bake Your Taquitos
Place in the oven and bake for about 15–20 minutes or until golden brown.
Once done, remove from oven and allow cooling for about 5 minutes before serving. Enjoy your delicious Oven Baked Chicken Taquitos!
How to Serve Oven Baked Chicken Taquitos Recipe
Oven Baked Chicken Taquitos are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience. Here are some serving suggestions that pair perfectly with these tasty taquitos.
With Dipping Sauces
- Sour Cream: A classic choice, sour cream adds a cool and creamy element that balances the spice of the taquitos.
- Guacamole: Fresh guacamole provides a rich, flavorful contrast and complements the chicken filling beautifully.
- Salsa Verde: For a zesty kick, serve with salsa verde, which brings a fresh herby flavor to each bite.
As Part of a Platter
- Taco Bar: Create a fun taco bar theme where guests can customize their taquitos with toppings like lettuce, cheese, and diced tomatoes.
- Appetizer Platter: Include your taquitos on an appetizer platter alongside chips and assorted dips for a perfect party snack.
With a Side Salad
- Mexican Street Corn Salad: The sweetness of corn mixed with lime and spices pairs wonderfully with the savory taquitos.
- Simple Green Salad: A light green salad dressed in lime vinaigrette offers freshness and balance to the meal.

How to Perfect Oven Baked Chicken Taquitos Recipe
Making the perfect Oven Baked Chicken Taquitos is easy if you follow these tips. They will help you achieve crispy, flavorful results every time.
- Use Fresh Ingredients: Fresh vegetables and high-quality chicken make a big difference in flavor.
- Don’t Overfill Tortillas: Be careful not to overstuff your tortillas; this prevents them from sealing properly during baking.
- Preheat Your Oven: Ensure your oven is fully preheated before baking for optimal crispiness.
- Brush with Oil or Butter: Lightly brushing your taquitos with oil or melted butter before baking enhances browning and crunchiness.
Best Side Dishes for Oven Baked Chicken Taquitos Recipe
Oven Baked Chicken Taquitos can be complemented by various side dishes. Here’s a list of sides that will elevate your meal:
- Mexican Rice: Fluffy rice seasoned with spices provides a hearty base for your meal.
- Refried Beans: Creamy refried beans offer protein and pair excellently with taquitos.
- Corn on the Cob: Grilled or boiled corn adds sweetness and texture to balance the savory flavors.
- Pico de Gallo: Fresh pico de gallo brings brightness and zest, making it an ideal companion for taquitos.
- Chips and Salsa: Crispy tortilla chips served with salsa offer a crunchy contrast to the soft taquitos.
- Cilantro Lime Quinoa: This nutritious option is packed with flavor and complements the dish well.
Common Mistakes to Avoid
When making Oven Baked Chicken Taquitos, there are a few common pitfalls that can affect the final result. Here are some mistakes to watch out for.
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Ignoring the spice mix: Not seasoning your chicken properly can lead to bland taquitos. Make sure to coat the chicken evenly with the spice mix before baking.
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Overfilling the tortillas: Stuffing too much filling into each tortilla can cause them to burst while baking. Be mindful of the amount you use and leave space on the ends.
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Skipping the cooling step: Shredding chicken immediately after baking can be messy and hot. Allow it to cool slightly before shredding for easier handling.
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Not preheating the oven: Baking at an incorrect temperature can result in uneven cooking. Always preheat your oven to ensure consistent results.
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Using cold ingredients: Cold cream cheese can be hard to mix smoothly. Make sure to soften it in advance for a creamy filling.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover taquitos in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Oven Baked Chicken Taquitos Recipe
- Place cooled taquitos in a single layer on a baking sheet.
- Freeze for about 2 hours, then transfer them to a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Oven Baked Chicken Taquitos Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, checking periodically. This may make them less crispy.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally for even warming.
Frequently Asked Questions
If you have any questions about our Oven Baked Chicken Taquitos Recipe, you’re in luck! Here are some common inquiries answered.
Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken is a great time-saver and adds flavor. Just shred it and mix with your other ingredients.
What type of tortillas should I use?
Small flour tortillas work best for this recipe as they hold the filling well and crisp up nicely in the oven.
Can I customize the filling?
Absolutely! You can add black beans, corn, or other veggies to suit your taste preferences or dietary needs.
How do I make them spicier?
To kick up the heat, add more chili powder or diced jalapeños into the filling mixture before rolling them up.
What goes well with these taquitos?
Serve these delicious taquitos with guacamole, salsa, or sour cream for dipping!
Final Thoughts
Oven Baked Chicken Taquitos are not only easy to prepare but also offer endless possibilities for customization. Whether you enjoy them as a quick dinner or a fun appetizer, they are sure to satisfy your cravings. Try adding different spices or fillings to make them your own!

Oven Baked Chicken Taquitos
- Total Time: 55 minutes
- Yield: Serves approximately 8 taquitos 1x
Description
Experience the delight of Oven Baked Chicken Taquitos, a wholesome twist on a classic comfort food. These taquitos are filled with tender shredded chicken, rich cream cheese, and a blend of spices, all wrapped in flour tortillas and baked to golden perfection. Ideal for game days, family dinners, or cozy nights in, they offer a fuss-free way to indulge in flavor without the guilt of frying. With endless customization options for the filling, you can easily adapt them to suit your tastes. Serve them with your favorite dips like guacamole or salsa for an extra kick. Enjoy this recipe that balances convenience and taste perfectly!
Ingredients
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). Season chicken with spices and olive oil. Bake for 20–25 minutes until cooked through; shred.
- Increase oven temperature to 425°F (218°C). In a bowl, combine shredded chicken with cream cheese, sour cream, salsa, spices, green onions, cilantro, lime juice, and cheeses.
- Fill tortillas with the mixture and roll tightly. Place seam-side down on a parchment-lined baking sheet.
- Bake for 15–20 minutes until golden brown. Cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 152
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 38mg
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