Description
Oven Roasted Carrots are a delightful and nutritious side dish that can elevate any meal with their vibrant color and sweet flavor. This easy recipe requires minimal ingredients and preparation, making it perfect for busy weeknights or special occasions. With just 15 minutes of prep time and 30 minutes in the oven, you can enjoy tender, caramelized carrots that pair beautifully with grilled meats, hearty salads, or as a stand-alone snack. Customize the seasonings to suit your taste or experiment with different herbs for a unique twist. These Oven Roasted Carrots are not only delicious but also packed with vitamins, making them an excellent addition to your dining table.
Ingredients
Scale
- 2 pounds fresh carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform pieces.
- Spread the carrot pieces evenly on a baking sheet in a single layer.
- Drizzle olive oil over the carrots and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss to coat the carrots evenly with oil and seasonings.
- Roast in the oven for about 30 minutes or until fork-tender, checking every 5 minutes after the initial time if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 90
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg