Description
Indulge in the rich, fudgy goodness of Paleo Almond Flour Brownies—an irresistible dessert that will satisfy your sweet cravings while keeping it healthy! Perfect for gatherings or a cozy night in, these brownies are not only gluten-free but also dairy-free and grain-free. With wholesome ingredients like almond flour and coconut sugar, you can enjoy a decadent treat without the guilt. Plus, they’re incredibly easy to make and can be customized to fit various dietary needs, making them a favorite among dessert lovers.
Ingredients
Scale
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (almond preferred)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine all wet ingredients: almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract. Whisk until smooth.
- Gradually mix in dry ingredients: cocoa powder, almond flour, baking powder, and salt. Stir until just combined.
- Line an 8×8 baking pan with parchment paper and pour the batter in. Use a spatula to spread it evenly.
- Bake for 22-28 minutes or until a toothpick comes out with slight crumbs.
- Allow to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg