Description
Pan Fried Peaches are a delightful summer dessert that transform fresh peaches into a warm, sweet treat in just 15 minutes. This simple recipe combines the natural sweetness of ripe peaches with rich brown sugar and warm spices, resulting in caramelized perfection. Whether served on their own, paired with creamy ice cream, or drizzled over pancakes, these pan-fried peaches are sure to impress at any gathering or satisfy your sweet cravings. With minimal ingredients and easy steps, you can create a gourmet dessert that highlights the essence of summer.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the pit.
- Melt butter in a skillet over medium heat. Add brown sugar, cinnamon, ginger, and salt; stir until well combined.
- Place peach halves cut-side down in the skillet. Cook for 5-7 minutes until caramelized, then flip and cook for an additional 2-3 minutes.
- Remove from heat and serve hot with ice cream, yogurt, or as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 80
- Sugar: 10g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg