Description
Indulge in the delightful fusion of flavors with these Pancake Sausage Bites—a perfect blend of fluffy pancakes enveloping savory sausage patties. Ideal for breakfast, brunch, or as a crowd-pleasing appetizer, these bites are easy to prepare and ready in just 25 minutes. Each bite delivers a satisfying crunch followed by the juicy goodness of sausage, making them irresistible to both kids and adults alike. Serve warm, dusted with powdered sugar and drizzled with maple syrup for a sweet finish that will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 count bag sausage patties
- 1 ½ – 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
- Maple syrup (for drizzling)
Instructions
- Cook sausage patties in a frying pan over medium-high heat until golden brown. Drain on paper towels.
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In another bowl, combine eggs and buttermilk; then mix with dry ingredients until just combined.
- Heat vegetable oil in a large saucepan over medium-high heat.
- Dip each cooked sausage patty into the pancake batter and carefully place in the hot oil. Fry until golden brown on all sides (about 2-3 minutes).
- Drain on paper towels and serve hot with powdered sugar and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg