Parmesan Crusted Chicken

This easy baked Parmesan-crusted chicken delivers crispy, golden cutlets without the need for frying. The combination of panko breadcrumbs, Parmesan cheese, and Italian seasoning creates a deliciously crunchy coating while keeping the chicken moist and tender.

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Why You’ll Love This Recipe

• Crispy & Flavorful – A crunchy, golden crust packed with Parmesan goodness.
• No Frying Needed – Baked to perfection for a healthier alternative.
• Simple Ingredients – Uses pantry staples for a quick meal.
• Family-Friendly – Loved by both kids and adults.
• Versatile – Pairs well with pasta, salads, or roasted vegetables.

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Preparation Phase & Tools

Essential Tools

• Baking sheet – Ensures even cooking and crispiness.
• Parchment paper – Prevents sticking and makes cleanup easy.
• Shallow bowls – For the butter mixture and breadcrumb coating.
• Instant-read thermometer – Ensures the chicken reaches a safe 165°F (74°C).
• Sharp knife – To butterfly the chicken for even thickness.

Preparation Tips

• Butterfly the chicken – Cutting the breasts into thinner cutlets ensures even cooking.
• Use freshly grated Parmesan – Adds more flavor and better texture than pre-packaged cheese.
• Press the coating firmly – Helps it adhere for maximum crunch.

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Ingredients

• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 pound boneless, skinless chicken breasts, sliced into cutlets
• Chopped parsley or basil (optional, for garnish)

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Step-by-Step Instructions

Preheat the Oven

• Preheat to 425°F (218°C).
• Line a baking sheet with parchment paper.

Prepare the Breading

• In a shallow bowl, mix melted butter, olive oil, and garlic powder. Microwave for 30 seconds if needed and whisk until smooth.
• In another bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.

Slice the Chicken

• Butterfly the chicken breasts by slicing horizontally to create thin cutlets.

Coat the Chicken

• Dip each chicken piece into the butter mixture, coating evenly.
• Press into the breadcrumb mixture, ensuring full coverage.
• Place on the prepared baking sheet.

Bake the Chicken

• Bake for 20 minutes, flipping halfway.
• Use a thermometer to check that the internal temperature reaches 165°F (74°C).

Serve

• Garnish with fresh parsley or basil, if desired.
• Serve immediately and enjoy.

Serving Suggestions

This Parmesan-crusted chicken pairs well with a variety of sides that complement its crispy texture and rich flavor. Here are eight excellent side dish options:

1. Garlic Butter Green Beans

A simple yet flavorful side that adds a fresh, garlicky contrast to the crispy chicken. Lightly sautéed green beans with garlic and butter provide a crisp-tender texture.

2. Creamy Mashed Potatoes

A classic comfort food pairing. The creamy, buttery potatoes balance the crispy chicken, creating a satisfying meal.

3. Roasted Brussels Sprouts

Roasting Brussels sprouts caramelizes their natural sugars, bringing out a slightly sweet and nutty flavor that pairs beautifully with the Parmesan crust.

4. Caesar Salad

A crisp Caesar salad with crunchy croutons, Parmesan cheese, and a creamy dressing offers a refreshing contrast to the baked chicken.

5. Butter Parmesan Pasta

Simple yet flavorful, this side dish features pasta tossed with butter, Parmesan cheese, and a hint of garlic for a comforting and delicious accompaniment.

6. Caprese Salad

Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a light and refreshing side that enhances the Italian-inspired flavors of the chicken.

7. Roasted Sweet Potatoes

The natural sweetness of roasted sweet potatoes balances the savory, crispy Parmesan crust, adding a nutritious and flavorful component to the meal.

8. Steamed Asparagus

Light, nutritious, and easy to prepare, steamed asparagus with a squeeze of lemon adds a bright and fresh contrast to the richness of the dish.

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Common Mistakes to Avoid & How to Perfect the Recipe

Mistake: Not Butterflying the Chicken

Issue: Thick chicken breasts may cook unevenly, resulting in a dry exterior and undercooked center.
Solution: Slice the chicken horizontally to create thin, even cutlets for consistent cooking.

Mistake: Using Regular Breadcrumbs Instead of Panko

Issue: Regular breadcrumbs do not create the same crispy texture as panko.
Solution: Use panko breadcrumbs for a light, crunchy coating.

Mistake: Skipping the Flip Halfway Through Baking

Issue: The bottom side may not crisp up properly.
Solution: Flip the chicken halfway through baking to ensure an evenly crispy crust.

Mistake: Overbaking the Chicken

Issue: Cooking too long can dry out the meat, making it tough.
Solution: Use an instant-read thermometer and remove the chicken from the oven as soon as it reaches 165°F (74°C).

Mistake: Not Pressing the Coating Firmly

Issue: The breadcrumb mixture may fall off during baking.
Solution: Firmly press the panko and Parmesan mixture onto the chicken to help it adhere.

Mistake: Using Pre-Shredded Parmesan Cheese

Issue: Pre-packaged shredded Parmesan does not melt or crisp up as well as freshly grated cheese.
Solution: Use freshly grated Parmesan for better flavor and texture.

Mistake: Not Letting the Chicken Rest After Baking

Issue: Cutting into the chicken immediately can cause juices to escape, making it less moist.
Solution: Let the chicken rest for a few minutes before serving to retain its juices.

Mistake: Not Seasoning the Chicken Properly

Issue: Bland chicken can result if the seasoning is insufficient.
Solution: Ensure the chicken is well-seasoned before breading, and consider adding a pinch of paprika or cayenne pepper for extra flavor.

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Recipe Tips

• Use thin chicken cutlets – This ensures even cooking and prevents the chicken from drying out.
• Let the breaded chicken rest before baking – Allowing the coating to sit for a few minutes helps it adhere better.
• For extra crispiness, use a wire rack – Placing the chicken on a wire rack over a baking sheet allows air to circulate, ensuring an evenly crisp texture.
• Add a hint of spice – A dash of cayenne pepper or red pepper flakes can enhance the flavor.
• Try different cheeses – A blend of Parmesan and Pecorino Romano can add a more intense, nutty flavor.

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Storage Instructions

Refrigeration

• Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Freezing

• Allow the chicken to cool completely before freezing.
• Place in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container and store for up to 2 months.

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Reheating Instructions

Oven (Best Method)

• Preheat to 350°F (175°C).
• Place chicken on a baking sheet and bake for 10 minutes, or until heated through.

Air Fryer

• Set to 375°F (190°C).
• Heat the chicken for 5-7 minutes, flipping halfway through.

Microwave (Not Recommended for Crispiness)

• Heat in 30-second intervals until warmed through.
• The coating may become soft, so use this method only if necessary.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require a slightly longer cooking time since they contain more fat.

What can I use instead of panko breadcrumbs?

Crushed cornflakes, crushed pork rinds (for a low-carb option), or regular breadcrumbs can work, though panko provides the crispiest texture.

Can I prepare this recipe ahead of time?

Yes. You can bread the chicken and store it in the refrigerator for up to 6 hours before baking.

How do I make this gluten-free?

Use gluten-free panko breadcrumbs or crushed pork rinds as a substitute.

Can I cook this in an air fryer?

Yes. Preheat the air fryer to 375°F (190°C) and cook the chicken for 12-15 minutes, flipping halfway through.

How do I prevent the breading from falling off?

Make sure the chicken is completely dry before coating, press the breadcrumb mixture firmly onto the surface, and let the coated chicken rest for a few minutes before baking.

What dipping sauces go well with this dish?

Ranch dressing, marinara sauce, honey mustard, garlic aioli, and a squeeze of fresh lemon juice all complement the crispy Parmesan crust.

Can I add extra seasonings?

Absolutely. A pinch of smoked paprika, cayenne pepper, or garlic powder can enhance the flavor.

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Conclusion

This Parmesan Crusted Chicken is a simple, crispy, and flavorful dish that is perfect for a quick weeknight meal or a special occasion. Baked instead of fried, it offers a healthier alternative without sacrificing taste or texture. Serve it with a fresh salad, roasted vegetables, or pasta for a complete meal.

Try this recipe today and enjoy a crispy, cheesy, and satisfying chicken dinner.