This easy baked Parmesan-crusted chicken delivers crispy, golden cutlets without the need for frying. The combination of panko breadcrumbs, Parmesan cheese, and Italian seasoning creates a deliciously crunchy coating while keeping the chicken moist and tender.

Why You’ll Love This Recipe
- Crispy & Flavorful – A crunchy, golden crust packed with Parmesan goodness.
- No Frying Needed – Baked to perfection for a healthier alternative.
- Simple Ingredients – Uses pantry staples for a quick meal.
- Family-Friendly – Loved by both kids and adults.
- Versatile – Pairs well with pasta, salads, or roasted vegetables.
Preparation Phase & Tools
Essential Tools
- Baking sheet – Ensures even cooking and crispiness.
- Parchment paper – Prevents sticking and makes cleanup easy.
- Shallow bowls – For the butter mixture and breadcrumb coating.
- Instant-read thermometer – Ensures the chicken reaches a safe 165°F (74°C).
- Sharp knife – To butterfly the chicken for even thickness.
Preparation Tips
- Butterfly the chicken – Cutting the breasts into thinner cutlets ensures even cooking.
- Use freshly grated Parmesan – Adds more flavor and better texture than pre-packaged cheese.
- Press the coating firmly – Helps it adhere for maximum crunch.
Ingredients
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 pound boneless, skinless chicken breasts, sliced into cutlets
- Chopped parsley or basil (optional, for garnish)
Step-by-Step Instructions
Preheat the Oven
- Preheat to 425°F (218°C).
- Line a baking sheet with parchment paper.
Prepare the Breading
- In a shallow bowl, mix melted butter, olive oil, and garlic powder. Microwave for 30 seconds if needed and whisk until smooth.
- In another bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
Slice the Chicken
- Butterfly the chicken breasts by slicing horizontally to create thin cutlets.
Coat the Chicken
- Dip each chicken piece into the butter mixture, coating evenly.
- Press into the breadcrumb mixture, ensuring full coverage.
- Place on the prepared baking sheet.
Bake the Chicken
- Bake for 20 minutes, flipping halfway.
- Use a thermometer to check that the internal temperature reaches 165°F (74°C).
Serve
- Garnish with fresh parsley or basil, if desired.
- Serve immediately and enjoy.
Serving Suggestions
This Parmesan-crusted chicken pairs well with a variety of sides that complement its crispy texture and rich flavor. Here are eight excellent side dish options:
1. Garlic Butter Green Beans
A simple yet flavorful side that adds a fresh, garlicky contrast to the crispy chicken. Lightly sautéed green beans with garlic and butter provide a crisp-tender texture.
2. Creamy Mashed Potatoes
A classic comfort food pairing. The creamy, buttery potatoes balance the crispy chicken, creating a satisfying meal.
3. Roasted Brussels Sprouts
Roasting Brussels sprouts caramelizes their natural sugars, bringing out a slightly sweet and nutty flavor that pairs beautifully with the Parmesan crust.
4. Caesar Salad
A crisp Caesar salad with crunchy croutons, Parmesan cheese, and a creamy dressing offers a refreshing contrast to the baked chicken.
5. Butter Parmesan Pasta
Simple yet flavorful, this side dish features pasta tossed with butter, Parmesan cheese, and a hint of garlic for a comforting and delicious accompaniment.
6. Caprese Salad
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a light and refreshing side that enhances the Italian-inspired flavors of the chicken.
7. Roasted Sweet Potatoes
The natural sweetness of roasted sweet potatoes balances the savory, crispy Parmesan crust, adding a nutritious and flavorful component to the meal.
8. Steamed Asparagus
Light, nutritious, and easy to prepare, steamed asparagus with a squeeze of lemon adds a bright and fresh contrast to the richness of the dish.

Common Mistakes to Avoid & How to Perfect the Recipe
Mistake: Not Butterflying the Chicken
Issue: Thick chicken breasts may cook unevenly, resulting in a dry exterior and undercooked center.
Solution: Slice the chicken horizontally to create thin, even cutlets for consistent cooking.
Mistake: Using Regular Breadcrumbs Instead of Panko
Issue: Regular breadcrumbs do not create the same crispy texture as panko.
Solution: Use panko breadcrumbs for a light, crunchy coating.
Mistake: Skipping the Flip Halfway Through Baking
Issue: The bottom side may not crisp up properly.
Solution: Flip the chicken halfway through baking to ensure an evenly crispy crust.
Mistake: Overbaking the Chicken
Issue: Cooking too long can dry out the meat, making it tough.
Solution: Use an instant-read thermometer and remove the chicken from the oven as soon as it reaches 165°F (74°C).
Mistake: Not Pressing the Coating Firmly
Issue: The breadcrumb mixture may fall off during baking.
Solution: Firmly press the panko and Parmesan mixture onto the chicken to help it adhere.
Mistake: Using Pre-Shredded Parmesan Cheese
Issue: Pre-packaged shredded Parmesan does not melt or crisp up as well as freshly grated cheese.
Solution: Use freshly grated Parmesan for better flavor and texture.
Mistake: Not Letting the Chicken Rest After Baking
Issue: Cutting into the chicken immediately can cause juices to escape, making it less moist.
Solution: Let the chicken rest for a few minutes before serving to retain its juices.
Mistake: Not Seasoning the Chicken Properly
Issue: Bland chicken can result if the seasoning is insufficient.
Solution: Ensure the chicken is well-seasoned before breading, and consider adding a pinch of paprika or cayenne pepper for extra flavor.

Recipe Tips
- Use thin chicken cutlets – This ensures even cooking and prevents the chicken from drying out.
- Let the breaded chicken rest before baking – Allowing the coating to sit for a few minutes helps it adhere better.
- For extra crispiness, use a wire rack – Placing the chicken on a wire rack over a baking sheet allows air to circulate, ensuring an evenly crisp texture.
- Add a hint of spice – A dash of cayenne pepper or red pepper flakes can enhance the flavor.
- Try different cheeses – A blend of Parmesan and Pecorino Romano can add a more intense, nutty flavor.
Storage Instructions
Refrigeration
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Freezing
- Allow the chicken to cool completely before freezing.
- Place in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container and store for up to 2 months.
Reheating Instructions
Oven (Best Method)
- Preheat to 350°F (175°C).
- Place chicken on a baking sheet and bake for 10 minutes, or until heated through.
Air Fryer
- Set to 375°F (190°C).
- Heat the chicken for 5-7 minutes, flipping halfway through.
Microwave (Not Recommended for Crispiness)
- Heat in 30-second intervals until warmed through.
- The coating may become soft, so use this method only if necessary.

Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used. They may require a slightly longer cooking time since they contain more fat.
What can I use instead of panko breadcrumbs?
Crushed cornflakes, crushed pork rinds (for a low-carb option), or regular breadcrumbs can work, though panko provides the crispiest texture.
Can I prepare this recipe ahead of time?
Yes. You can bread the chicken and store it in the refrigerator for up to 6 hours before baking.
How do I make this gluten-free?
Use gluten-free panko breadcrumbs or crushed pork rinds as a substitute.
Can I cook this in an air fryer?
Yes. Preheat the air fryer to 375°F (190°C) and cook the chicken for 12-15 minutes, flipping halfway through.
How do I prevent the breading from falling off?
Make sure the chicken is completely dry before coating, press the breadcrumb mixture firmly onto the surface, and let the coated chicken rest for a few minutes before baking.
What dipping sauces go well with this dish?
Ranch dressing, marinara sauce, honey mustard, garlic aioli, and a squeeze of fresh lemon juice all complement the crispy Parmesan crust.
Can I add extra seasonings?
Absolutely. A pinch of smoked paprika, cayenne pepper, or garlic powder can enhance the flavor.
Conclusion
This Parmesan Crusted Chicken is a simple, crispy, and flavorful dish that is perfect for a quick weeknight meal or a special occasion. Baked instead of fried, it offers a healthier alternative without sacrificing taste or texture. Serve it with a fresh salad, roasted vegetables, or pasta for a complete meal.
Try this recipe today and enjoy a crispy, cheesy, and satisfying chicken dinner.
Parmesan Crusted Chicken
Ingredients
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 lb boneless skinless chicken breasts, sliced into cutlets
- Chopped parsley or basil for garnish (optional)
Instructions
Preheat the Oven:
- Preheat the oven to 425°F (218°C).
- Line a baking sheet with parchment paper.
Prepare the Breading:
- In a shallow bowl, combine the melted butter, olive oil, and garlic powder. Microwave for about 30 seconds if needed, then whisk until smooth.
- In a separate shallow bowl, mix the panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
Slice the Chicken:
- Butterfly the chicken breasts by slicing them in half horizontally to create thinner cutlets.
Coat the Chicken:
- Dredge a piece of chicken in the butter mixture, ensuring it’s evenly coated.
- Transfer to the breadcrumb mixture, pressing gently to adhere. Flip and coat the other side.
- Place on the prepared baking sheet and repeat with the remaining chicken.
Bake the Chicken:
- Bake for 20 minutes, flipping the chicken halfway through.
- Use an instant-read thermometer to check that the internal temperature reaches 165°F (74°C).
Serve:
- Garnish with fresh parsley or basil, if desired.
- Serve immediately and enjoy!
Notes
Pairing Ideas: Serve with a fresh salad, roasted vegetables, or pasta for a complete meal.
Leave a Comment