Description
Parmesan Smashed Potatoes are the ultimate comfort side dish that combines a crispy, cheesy exterior with a tender, creamy interior. This easy and delicious recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy dinner at home. The blend of garlic powder and Italian seasoning enhances the flavors, making these potatoes a crowd-pleaser. Pair them with a yogurt and dill sauce for an unforgettable taste experience that will leave everyone asking for seconds!
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick melted unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
- ½ cup plain yogurt
- 1 teaspoon olive oil
- Fresh dill (finely chopped) to taste
Instructions
- Boil the baby potatoes in a large pot of salted water for 15-20 minutes until tender.
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a mixing bowl, combine melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Drain the boiled potatoes and place them on the prepared sheet pan. Coat them with the butter mixture.
- Use a glass to gently smash each potato until flattened but not broken.
- Bake for about 30 minutes until golden brown and crispy.
- While baking, prepare a yogurt sauce by mixing yogurt with olive oil, salt, and dill.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 potato (approximately 60g)
- Calories: 154
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg