PB&J Stuffed Cookies

Delicious PB&J Stuffed Cookies are a nostalgic treat that combines the classic flavors of peanut butter and jelly in a delightful cookie form. Perfect for parties, school lunches, or a cozy night at home, these cookies are soft, sweet, and sure to bring smiles. The unique filling sets them apart from traditional cookies, making them an irresistible option for any occasion.

Why You’ll Love This Recipe

• Easy to make: With simple ingredients and straightforward steps, these cookies come together quickly.
• Flavorful combination: The pairing of creamy peanut butter and sweet jelly creates a delicious balance that everyone loves.
• Fun for all ages: Kids and adults alike will enjoy the playful twist on a classic sandwich.
• Versatile options: You can use your favorite jelly flavor or even mix in chocolate chips for an extra treat.
• Perfect for sharing: These cookies make a wonderful gift or a sweet addition to any dessert table.

Tools and Preparation

Before you start baking, gather your tools and get ready to create these delightful PB&J stuffed cookies. Having everything in place will make the process smoother.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming the ingredients effortless, ensuring a light and fluffy dough.
• Mixing bowls: Essential for keeping wet and dry ingredients separate until they are combined.
• Baking sheet: Provides a stable surface for baking your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!

For the Cookie Dough

• Creamy peanut butter: 1 cup
• Unsalted butter, softened: 1/2 cup
• Granulated sugar: 1/2 cup
• Brown sugar, packed: 1/2 cup
• Egg: 1 large
• Vanilla extract: 1 teaspoon

For the Dry Ingredients

• All-purpose flour: 1 1/2 cups
• Baking powder: 1/2 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/4 teaspoon

For the Filling

• Grape or strawberry jelly (or preferred flavor): 1/2 cup

How to Make PB&J Stuffed Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Ingredients

In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar. Mix until light and fluffy.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract, mixing until well combined.

Step 4: Whisk Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until you form a smooth dough.

Step 6: Shape the Dough

Scoop out about 2 tablespoons of dough. Flatten it into discs. Place half of these discs on your prepared baking sheet.

Step 7: Add Jelly Filling

In the center of each disc, add about 1 teaspoon of your preferred jelly flavor.

Step 8: Top with Another Disc

Cover each jelly-filled disc with another piece of dough. Press down gently at the edges to seal them. Use a fork to crimp edges if desired.

Step 9: Bake Cookies

Bake for approximately 12-15 minutes or until edges are golden brown.

Step 10: Cool Down

Allow cookies to cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely.

How to Serve PB&J Stuffed Cookies

PB&J stuffed cookies are a delightful treat that can be enjoyed in various ways. They are perfect for parties, lunchboxes, or a cozy evening snack. Here are some serving suggestions to elevate your cookie experience.

Pair with Milk

• A classic choice, serving your cookies with cold milk enhances the peanut butter flavor and provides a creamy contrast to the sweetness of the jelly.

Ice Cream Sandwiches

• Slice the cookies in half and add a scoop of vanilla or chocolate ice cream for a fun twist. This makes for a delicious dessert that’s perfect for warm days.

Coffee Companion

• Enjoy these cookies alongside a cup of coffee or espresso. The rich flavors of peanut butter and jelly pair well with both regular and flavored coffee.

Dessert Platter

• Arrange the cookies on a platter with fresh fruit, nuts, and other sweet treats. This makes for an appealing dessert spread at gatherings or parties.

Gift Option

• Pack them in a decorative box as part of a gift basket. They make a nostalgic and heartfelt treat for friends and family.

Breakfast Treat

• Serve them warm with a side of yogurt or cottage cheese for a sweet breakfast option that feels indulgent yet comforting.

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How to Perfect PB&J Stuffed Cookies

Perfecting your PB&J stuffed cookies is all about technique and attention to detail. Here are some tips to ensure your cookies turn out great every time.

• Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps create a smooth dough that bakes evenly.

• Don’t overmix the dough: Mix until just combined to keep your cookies soft and chewy rather than tough.

• Chill the dough: If you find the dough too sticky, chill it in the refrigerator for about 30 minutes before shaping. This makes it easier to handle.

• Variation in jelly flavors: Experiment with different jelly flavors like raspberry or peach for unique tastes that complement the peanut butter.

• Watch baking time closely: Every oven is different; start checking your cookies at 12 minutes to avoid overbaking.

• Cool properly: Let the cookies cool on the baking sheet briefly before transferring them to a wire rack. This helps them set without breaking apart.

Best Side Dishes for PB&J Stuffed Cookies

When enjoying PB&J stuffed cookies, side dishes can enhance your snack experience. Here are some tasty options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements the cookie’s flavors.

3. Cheese Platter: A selection of cheeses can provide savory notes, making it an interesting contrast to sweet cookies.

4. Nut Mix: A handful of mixed nuts offers crunch and protein, making your snack more filling.

5. Chocolate Dipping Sauce: Melted chocolate served on the side creates an indulgent treat when dipped into it.

6. Veggie Sticks with Hummus: For those who want something savory, crunchy veggie sticks paired with hummus offer a healthy contrast.

7. Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade enhance your cookie enjoyment, especially during warm weather.

8. Granola Bars: Homemade granola bars can serve as an excellent side, providing additional texture and flavor variety alongside your delicious cookies.

Common Mistakes to Avoid

Making PB&J Stuffed Cookies can be fun, but it’s easy to make mistakes. Here are some common errors to avoid for perfect cookies every time.

• Skipping the Cooling Step: Allowing the cookies to cool on the baking sheet for 5 minutes is crucial. This step helps them set properly before transferring to a wire rack.

• Overmixing the Dough: Mixing your dough too much can lead to tough cookies. Mix just until combined for a tender texture.

• Not Measuring Ingredients Accurately: Be sure to measure your flour and sugars correctly. Use a kitchen scale or proper measuring cups for best results.

• Using Cold Ingredients: Ensure your butter is softened and eggs are at room temperature. Cold ingredients can prevent the dough from coming together smoothly.

• Ignoring Oven Temperature: Every oven is different. Always preheat your oven to 350°F (175°C) and check for doneness slightly earlier than stated in the recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store PB&J Stuffed Cookies in an airtight container.
• They will keep fresh for up to 5 days in the refrigerator.

Freezing PB&J Stuffed Cookies

• Place baked cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating PB&J Stuffed Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds; be careful not to overheat.
• Stovetop: You can place them in a pan on low heat, covered, for a few minutes until warm.

Frequently Asked Questions

What are PB&J Stuffed Cookies?

PB&J Stuffed Cookies are delicious treats filled with peanut butter and jelly inside soft peanut butter cookie dough. They combine classic flavors into one delightful dessert.

Can I use different types of jelly?

Absolutely! Feel free to use grape, strawberry, or any preferred jelly flavor. You can even try flavored jams for a unique twist.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are also gluten-free.

How long do these cookies last?

PB&J Stuffed Cookies can last up to 5 days when stored properly in an airtight container at room temperature or refrigerated.

Final Thoughts

These PB&J Stuffed Cookies blend nostalgia with deliciousness, making them perfect for any occasion. With simple ingredients and easy customization options, you can create your favorite flavor combinations. Don’t hesitate to give this recipe a try and enjoy these delightful treats!