Description
Experience the ultimate comfort dessert with this Peach Cobbler with Cake Mix. Perfect for any occasion, this delightful dish features a gooey peach filling topped with a buttery cake mix that bakes to golden perfection. In just minutes of prep, you can create a sweet treat that’s sure to impress family and friends. Serve it warm with whipped cream or vanilla ice cream for an indulgent experience. This easy recipe is ideal for beginners and will become a staple in your dessert repertoire!
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon (or to taste)
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches with juice into the pan and drain the third can before adding it.
- Sprinkle ground cinnamon evenly over the peaches.
- Spread yellow cake mix on top of the peach mixture.
- Add brown sugar on top of the cake mix, then slice cold butter into pieces and distribute evenly across the cobbler.
- Bake for 35-40 minutes until golden brown. Serve warm with your favorite toppings.
- Prep Time: 3 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg