Description
Indulge in the refreshing delight of Peach Sorbet, an irresistible no-bake dessert perfect for summer gatherings or a sweet treat any day.
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Freeze the peaches: Cut the peaches into small chunks and arrange them on a parchment-lined baking sheet. Freeze until solid, about 2-3 hours.
- Blend: Transfer frozen peaches to a food processor. Add sugar and lemon juice; pulse to break up fruit then blend until creamy and smooth.
- Adjust flavor: Taste the sorbet and add salt if needed. For soft-serve consistency, serve immediately; for firmer texture, freeze in a loaf pan for at least 4 hours.
- Enjoy: Scoop into bowls or cones and savor this refreshing treat!
- Prep Time: 15 minutes
- Cook Time: 5 minutes (freezing time not included)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 103
- Sugar: 21g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg