Calling all peanut butter lovers! These Peanut Butter Popcorn Balls are not just a treat; they’re a crowd-pleaser for any occasion. Perfect for parties, movie nights, or even as a fun Halloween snack, these popcorn balls combine the crunch of salty popcorn with a creamy, sweet peanut butter marshmallow coating. Quick to prepare and bursting with flavor, they stand out as a delightful blend of textures and tastes.

Why You’ll Love This Recipe
- Quick to Make: With just 20 minutes of prep time, you can whip up these delicious snacks in no time.
- Fun for All Ages: Kids love shaping these popcorn balls, making them a great activity to do together.
- Versatile Treat: Perfect for Halloween parties or family gatherings, they can easily be dressed up with sprinkles or chocolate drizzle.
- Gluten-Free Option: Enjoy a tasty dessert that everyone can indulge in without worrying about gluten.
- Sweet and Salty Balance: The combination of salty popcorn and sweet peanut butter creates an irresistible snack.
Tools and Preparation
To make your Peanut Butter Popcorn Balls effortlessly, gather the necessary tools before starting. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Large bowl
- Saucepan
- Skillet
- Spoon or spatula
Importance of Each Tool
- Large bowl: An essential for mixing the popped popcorn with the peanut butter mixture without making a mess.
- Saucepan: Used for melting the peanut butter and marshmallows together smoothly.
- Skillet: Helps to heat ingredients evenly when making the mixture for better texture.
- Spoon or spatula: Vital for stirring and combining all components effectively.
Ingredients
For the Popcorn Balls
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
How to Make Peanut Butter Popcorn Balls
Step 1: Prepare the Popcorn
- Place the popped popcorn in a large bowl. Ensure it is evenly distributed to make mixing easier later.
Step 2: Melt the Mixture
- In a saucepan on the skillet over medium heat, add the honey and creamy peanut butter.
- Stir continuously until well combined.
- Add mini marshmallows to the saucepan.
- Cook for 1-2 minutes or until the marshmallows have melted completely.
Step 3: Combine Ingredients
- Remove from heat once melted.
- Pour the peanut butter mixture over the popcorn in the large bowl.
- Toss gently but thoroughly to coat all pieces of popcorn evenly.
Step 4: Form Popcorn Balls
- Allow it to cool for about 15-20 minutes until it’s safe to handle.
- Once cool enough, wet your hands slightly and form into balls (about 10 total).
Step 5: Serve or Store
- Serve immediately for optimal freshness or store in an airtight container until ready to enjoy.
With these simple steps, you’ll create delightful Peanut Butter Popcorn Balls that are sure to be a hit!
How to Serve Peanut Butter Popcorn Balls
Peanut Butter Popcorn Balls make a delightful snack for any occasion. Whether it’s a movie night, a party, or just a cozy afternoon treat, here are some serving suggestions to elevate your experience.
For Movie Nights
- Serve with your favorite films for a perfect snack pairing that combines sweet and salty flavors.
As Party Favors
- Wrap individual popcorn balls in clear cellophane tied with ribbons for a fun and festive treat.
With Ice Cream
- Enjoy these popcorn balls alongside a scoop of vanilla ice cream for an extra indulgent dessert.
At Halloween Gatherings
- Add spooky decorations or themed plates to make these popcorn balls a hit at Halloween parties.
As After-School Snacks
- Provide these popcorn balls as an easy and nutritious snack for kids after school.
On Picnic Outings
- Pack them in your picnic basket for a light and crunchy treat while enjoying the outdoors.

How to Perfect Peanut Butter Popcorn Balls
Creating the perfect Peanut Butter Popcorn Balls is easy with a few handy tips. Follow these guidelines to ensure your popcorn balls are delicious every time.
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Use fresh popcorn: Always start with freshly popped popcorn for the best texture and flavor.
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Adjust sweetness: If you prefer less sweetness, reduce the honey slightly without sacrificing the binding properties.
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Add mix-ins: Consider adding nuts or chocolate chips for added crunch and flavor variations.
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Cool before shaping: Allow the mixture to cool enough so it doesn’t burn your hands when forming into balls.
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Store properly: Keep leftover popcorn balls in an airtight container to maintain their freshness.
Best Side Dishes for Peanut Butter Popcorn Balls
Peanut Butter Popcorn Balls can be complemented by various side dishes. Here are some excellent options that pair well with this sweet treat.
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Veggie Platter: A colorful assortment of fresh vegetables with dip provides a crisp balance to the sweet popcorn.
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Fruit Salad: A light fruit salad brings refreshing flavors that contrast nicely with the richness of the peanut butter.
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Cheese Cubes: Offer a platter of assorted cheese cubes; their creaminess pairs well with the crunchy texture of popcorn balls.
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Chocolate-Covered Pretzels: The salty sweetness of chocolate-covered pretzels makes for an irresistible combination with peanut butter treats.
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Nut Mix: A selection of mixed nuts adds protein and crunch, enhancing the overall snacking experience.
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Mini Sandwiches: Prepare bite-sized sandwiches filled with ham or turkey for savory bites alongside your sweet snacks.
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Trail Mix: Combine dried fruits, seeds, and nuts for a healthy side dish that complements the flavors of peanut butter.
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Yogurt Parfaits: Layer yogurt with granola and berries for a pleasant contrast in texture and taste next to your popcorn balls.
Common Mistakes to Avoid
Making Peanut Butter Popcorn Balls can be fun, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:
- Skipping the popcorn prep: Always use freshly popped popcorn and ensure it’s unsalted. This helps balance the sweetness from the marshmallow sauce.
- Overheating the mixture: When melting the peanut butter and marshmallows, keep the heat medium. High heat can burn the mixture, ruining your balls.
- Not letting it cool enough: Allow the mixture to cool for 15-20 minutes before forming balls. If it’s too hot, it will stick to your hands!
- Using the wrong storage: Store your Peanut Butter Popcorn Balls in an airtight container to keep them fresh. Leaving them exposed can make them stale.
- Forgetting about allergy concerns: Always inform guests about peanut ingredients if serving to others, as allergies can be serious.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Peanut Butter Popcorn Balls
- Freeze for up to 2 months in a freezer-safe bag or container.
- Lay them flat on a tray until frozen solid before transferring to bags.
Reheating Peanut Butter Popcorn Balls
- Oven: Preheat to 350°F (175°C). Heat for about 5-10 minutes until warm.
- Microwave: Warm in 10-15 second intervals until just soft.
- Stovetop: Use a pan over low heat, stirring gently until warm.
Frequently Asked Questions
Here are some frequently asked questions about making Peanut Butter Popcorn Balls:
How do I make Peanut Butter Popcorn Balls gluten-free?
You can easily ensure your Peanut Butter Popcorn Balls are gluten-free by using certified gluten-free popcorn and ingredients like peanut butter and marshmallows that are also labeled gluten-free.
Can I use crunchy peanut butter?
Yes! Using crunchy peanut butter adds an extra texture to your Peanut Butter Popcorn Balls. It may change the consistency slightly, but it will still taste delicious.
How long do Peanut Butter Popcorn Balls last?
When stored properly in an airtight container, these treats will last for about 3 days at room temperature or up to 2 months in the freezer.
Can I customize my Peanut Butter Popcorn Balls?
Absolutely! You can add chocolate chips, sprinkles, or even nuts for a twist on the classic recipe. Feel free to experiment with flavors!
What is the best way to serve Peanut Butter Popcorn Balls?
Serve your Peanut Butter Popcorn Balls as a fun snack at parties or as a sweet treat during movie nights. They are perfect for any occasion!
Final Thoughts
Peanut Butter Popcorn Balls are not only easy to make but also incredibly versatile. They combine sweet and salty flavors that everyone loves. Feel free to customize with different mix-ins or toppings based on your preference. Enjoy this delightful snack anytime!

Peanut Butter Popcorn Balls
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge your cravings with these delightful Peanut Butter Popcorn Balls! This quick and easy recipe combines the irresistible crunch of popcorn with a creamy, sweet peanut butter and marshmallow coating, making it a perfect treat for parties, movie nights, or special occasions like Halloween.
Ingredients
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- In a large bowl, place the popped popcorn.
- Melt honey and peanut butter in a saucepan over medium heat, stirring until smooth.
- Add mini marshmallows and cook until melted completely.
- Pour the mixture over the popcorn and toss gently to coat.
- Let it cool for about 15-20 minutes, then form into balls using slightly damp hands.
- Serve immediately or store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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