Description
Indulge your cravings with these delightful Peanut Butter Popcorn Balls! This quick and easy recipe combines the irresistible crunch of popcorn with a creamy, sweet peanut butter and marshmallow coating, making it a perfect treat for parties, movie nights, or special occasions like Halloween.
Ingredients
Scale
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- In a large bowl, place the popped popcorn.
- Melt honey and peanut butter in a saucepan over medium heat, stirring until smooth.
- Add mini marshmallows and cook until melted completely.
- Pour the mixture over the popcorn and toss gently to coat.
- Let it cool for about 15-20 minutes, then form into balls using slightly damp hands.
- Serve immediately or store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg