Description
Indulge in the exquisite flavors of Pear & Brie Cheese Salad Skewers, an elegant appetizer that perfectly balances sweet and savory notes. Ideal for gatherings or casual picnics, these skewers feature juicy pear chunks paired with creamy brie and peppery arugula, all drizzled with a tangy balsamic glaze. The added crunch of walnuts elevates each bite, making them a standout choice for any occasion.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze, for drizzling
Instructions
- Slice pears into quarters, remove seeds and stems, and cut into 1/2-inch cubes.
- Cut brie cheese into cubes of similar size (keeping the rind on helps with handling).
- On a small skewer, thread one piece of pear, followed by arugula, then brie. Repeat until all ingredients are used.
- Press chopped walnuts onto the brie pieces and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg