Description
Discover a comforting and delicious Pepper Soup Recipe that reimagines classic stuffed peppers in a hearty, flavorful soup. This dish features Italian sausage, vibrant bell peppers, and aromatic spices simmered to perfection, creating a satisfying meal that is perfect for cozy weeknight dinners or gatherings. With easy preparation in just one pot, cleanup is a breeze, making this recipe ideal for busy families or anyone seeking a quick yet delightful culinary experience. Customize it with your favorite vegetables or proteins for a personal touch, and enjoy the rich flavors that develop with every simmer.
Ingredients
Scale
- 1 lb hot Italian sausage
- 1 small yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 4–6 garlic cloves
- 1 28 oz can crushed tomatoes
- 1 14.5 oz can fire-roasted diced tomatoes
- 3/4 cup uncooked long grain white rice
- 6 cups low sodium beef broth
- Fresh herbs (basil, oregano, parsley)
Instructions
- In a large soup pot over medium-high heat, brown the sausage with chopped onions for about 4 minutes.
- Add the bell peppers and minced garlic; sauté until tender.
- Stir in crushed tomatoes, diced tomatoes (with juices), rice, spices, and broth. Mix well.
- Bring to a boil, then reduce heat to low and cover; simmer for 8–12 minutes until rice is cooked through.
- Stir in Parmesan cheese and adjust seasoning as desired.
- Serve hot topped with shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg