Description
Pepperoni Cheese Crisps are a sensational low-carb snack that will satisfy your cravings without the guilt. Combining the savory flavors of pepperoni with the delightful melt of cheddar and mozzarella, these crisps are perfect for parties, game days, or a tasty afternoon treat.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the pepperoni slices in a non-stick muffin tin.
- In a bowl, mix the grated cheddar and mozzarella cheeses until well combined.
- Divide the cheese mixture evenly over the pepperoni slices, pressing down slightly.
- Bake for about 8 minutes or until the cheese edges are crispy and golden brown.
- Allow to cool in the tin for 5 minutes before carefully removing each crisp.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg