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Pesto Pasta Salad

Pesto Pasta Salad


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  • Author: Hannah
  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Description

Bright and flavorful, Pesto Pasta Salad is the ultimate summer side dish that everyone will love. This vegan delight combines creamy vegan pesto with fresh vegetables, making it a refreshing choice for picnics, barbecues, or family gatherings.


Ingredients

Scale
  • 16 ounces penne pasta (or rotini)
  • ¾ cup vegan pesto
  • 1 cup baby arugula
  • 1 cup peas
  • ½ cup sundried tomatoes
  • 1 large cucumber (chopped)

Instructions

  1. Cook the pasta in boiling water according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooled pasta with vegan pesto, baby arugula, peas, sundried tomatoes, and chopped cucumber. Mix well until all ingredients are coated.
  3. Serve immediately or store in an airtight container in the fridge for up to three days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 0mg