Philly Cheesesteak Egg Roll

Are you ready to elevate your appetizer game with a Philly cheesesteak egg roll? This delightful dish combines the classic flavors of a Philly cheesesteak, wrapped in a crispy egg roll shell. Perfect for parties, game days, or even a cozy family dinner, these egg rolls are sure to impress everyone. With their savory filling and cheesy goodness, they bring a unique twist to traditional finger foods.

Why You’ll Love This Recipe

• Quick to Prepare: These egg rolls come together in no time, making them perfect for spontaneous gatherings.
• Flavor Explosion: The combination of rib-eye steak, cheese, and veggies creates an irresistible savory taste.
• Versatile Serving Options: Enjoy them as appetizers, snacks, or even as part of a main meal.
• Crowd-Pleaser: Whether it’s game day or a family dinner, everyone will love these tasty bites.
• Customizable Fillings: You can easily modify the fillings based on your preferences or what you have on hand.

Tools and Preparation

Gathering the right tools will make preparing your Philly cheesesteak egg rolls easy and enjoyable. Here are some essential items you’ll need to create this delicious dish.

Essential Tools and Equipment

• Large pan
• Spatula
• Plate
• Deep frying pan
• Paper towels

Importance of Each Tool

• Large pan: Ideal for sautéing the vegetables and steak evenly.
• Spatula: Helps in flipping the egg rolls while frying without damaging them.
• Deep frying pan: Ensures even cooking and crispiness by allowing enough oil for frying.

Ingredients

To make these mouth-watering Philly cheesesteak egg rolls, you will need the following ingredients:

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper
• Provolone cheese – 6 slices

For Assembly

• Egg roll wrappers – 12
• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

1. Take a large pan and put it on medium flame.
2. Use half of the butter and melt it in the pan.
3. Once melted, add the chopped green bell pepper and onion.
4. Cook these ingredients for three to four minutes until softened.

Step 2: Prepare the Steak Filling

1. Remove the cooked veggies from the pan and cover them to retain heat.
2. In the same pan, melt the remaining butter over medium heat.
3. Add the rib-eye steak slices and season with salt and pepper.
4. Cook for three to four minutes until browned and cooked through.

Step 3: Combine Ingredients

1. Add the sautéed veggies back into the pan with the steak.
2. Mix well, ensuring all ingredients are combined evenly.

Step 4: Assemble Egg Rolls

1. Unfold each egg roll wrapper on a clean surface.
2. Place half a slice of provolone cheese in the center of each wrapper.
3. Add two to three tablespoons of the steak filling on top of the cheese.
4. Fold according to package directions and use water to seal edges securely.

Step 5: Fry Egg Rolls

1. Heat oil in a deep frying pan over medium heat.
2. Fry three to four egg rolls at a time, turning as needed.
3. Cook until golden brown for about three to five minutes.

Step 6: Serve

1. Place fried egg rolls on paper towels to drain excess oil.
2. Serve warm with your favorite dipping sauce like ranch for added flavor!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls are a fantastic appetizer that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these egg rolls can be paired with delightful accompaniments to enhance your dining experience.

With Dipping Sauces

• Ranch Dressing: A creamy and tangy option that complements the savory flavors of the egg rolls.
• Buffalo Sauce: For those who enjoy a spicy kick, buffalo sauce adds heat and zest.
• Sweet Chili Sauce: This sweet and spicy sauce balances the richness of the cheesesteak filling perfectly.

As Part of a Platter

• Veggie Platter: Serve with fresh veggies like carrots, celery, and bell peppers for a crunchy contrast.
• Cheese Board: Include some cheeses and crackers alongside the egg rolls for a more substantial appetizer spread.
• Charcuterie Selection: Pair with cured meats for a hearty combination that’s sure to please guests.

Accompanied by Drinks

• Craft Beer: A cold craft beer pairs well with the rich flavors of the egg rolls.
• Soda or Sparkling Water: For a non-alcoholic option, fizzy drinks can refresh your palate between bites.

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How to Perfect Philly Cheesesteak Egg Roll

To achieve the best Philly cheesesteak egg roll, follow these tips for optimal results.

• Use Fresh Ingredients: Fresh vegetables and quality rib-eye steak will enhance flavor and texture.
• Don’t Overfill: Keep your filling at an appropriate amount to avoid tearing the wrappers during frying.
• Seal Well: Use water to moisten edges for proper sealing; this prevents leaks while frying.
• Monitor Oil Temperature: Ensure oil is hot enough (around 350°F) for crispy results without absorbing excess oil.
• Drain Properly: Place fried rolls on paper towels immediately after frying to remove extra grease.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal. Here are some great options that complement their flavor profile beautifully.

1. French Fries: Crispy fries sprinkled with salt make for a classic pairing.
2. Coleslaw: A refreshing slaw adds crunch and acidity, balancing the richness of egg rolls.
3. Potato Wedges: Seasoned potato wedges provide a hearty side that’s easy to share.
4. Macaroni Salad: Creamy macaroni salad offers comfort and goes well with fried snacks.
5. Garlic Breadsticks: Soft garlic breadsticks bring extra flavor and are great for dipping.
6. Mixed Green Salad: A light salad with vinaigrette contrasts nicely with the savory egg rolls.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Philly cheesesteak egg roll experience. Here are some pitfalls to watch out for:

• Boldly Overstuffing: Adding too much filling can make it hard to seal the egg roll. Stick to the recommended amount for the best results.
• Ignoring Oil Temperature: Frying in oil that’s too cool will result in soggy rolls. Make sure the oil is heated properly before frying.
• Skipping Seasoning: Forgetting to season your steak and veggies can lead to bland flavors. Always add salt and pepper to enhance taste.
• Not Sealing Properly: If you don’t seal the edges well, your filling may leak during frying. Use water generously along the edges to ensure a tight seal.
• Using Old Ingredients: Fresh ingredients make a huge difference in flavor and texture. Check expiration dates on all ingredients before cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked egg rolls in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Philly Cheesesteak Egg Roll

• Freeze uncooked egg rolls on a baking sheet before transferring them to a freezer bag.
• They last up to 2 months in the freezer.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat oven to 375°F (190°C) and bake for 10-15 minutes until crispy.
• Microwave: Heat on high for about 1-2 minutes. This may not retain crispiness.
• Stovetop: Reheat in a skillet over medium heat until warmed through and crispy, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Philly cheesesteak egg rolls.

Can I use chicken instead of rib-eye?

Yes, you can substitute chicken for rib-eye steak. Just season it well and cook until fully done.

What dipping sauces pair well with Philly Cheesesteak Egg Rolls?

Ranch dressing, marinara sauce, or even sriracha can enhance your eating experience.

How do I know when my egg rolls are done frying?

They should be golden brown and crispy on all sides, usually taking about 3-5 minutes per batch.

Can I bake these egg rolls instead of frying?

Absolutely! Baking is a healthier option. Brush them with oil and bake at 400°F (200°C) for about 15-20 minutes.

Final Thoughts

The Philly cheesesteak egg roll is a delightful appetizer that brings comfort food flavors into a fun finger food format. You can easily customize the filling with your favorite ingredients or sauces. Give this recipe a try; it’s sure to impress family and friends!