Description
Elevate your appetizer spread with Philly cheesesteak egg rolls! These delectable bites encapsulate the iconic flavors of a classic Philly cheesesteak, all wrapped in a crispy egg roll shell. Ideal for any occasion—from game days to family dinners—these savory snacks boast a mouthwatering filling of rib-eye steak, melted provolone cheese, and sautéed vegetables. Perfectly customizable, they allow you to experiment with various fillings while still delivering a satisfying crunch and rich flavor with every bite.
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 pound boneless rib-eye steak (sliced or chopped)
- Salt to taste
- Pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a large pan over medium heat, melt half the butter. Add chopped bell pepper and onion; sauté for 3-4 minutes until softened.
- Remove veggies; melt remaining butter in the same pan. Add rib-eye steak, season with salt and pepper, and cook for another 3-4 minutes until browned.
- Combine sautéed veggies with steak in the pan.
- On each egg roll wrapper, place half a slice of provolone cheese followed by 2-3 tablespoons of the filling. Fold and seal edges securely with water.
- Heat oil in a deep frying pan over medium heat; fry rolls in batches until golden brown, about 3-5 minutes.
- Drain on paper towels and serve warm with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (75g)
- Calories: 145
- Sugar: 0g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg