Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly Cheesesteak Sloppy Joes Recipe that combines the world-famous cheesesteak with a fun, messy twist. Perfect for weeknight dinners or game day gatherings, this dish is rich in flavor and sure to please a crowd. The combination of seasoned ground beef, gooey cheeses, and soft hamburger buns creates a delightful meal that everyone will love.

Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it a perfect choice for busy nights.
- Flavor Packed: With a blend of spices and cheeses, these sloppy joes burst with delicious flavors reminiscent of a classic Philly cheesesteak.
- Family Favorite: Kids and adults alike will enjoy this fun twist on a traditional sandwich, making it a hit at any family dinner.
- Customizable: You can easily adjust the spice level or add your favorite toppings to personalize your sandwiches.
- Great for Meal Prep: These sloppy joes store well, allowing you to make extra for lunch or future meals.
Tools and Preparation
To make the Philly Cheesesteak Sloppy Joes Recipe, you’ll need some essential kitchen tools that will help streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Spatula
- Mixing bowl
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the beef and vegetables while ensuring all flavors meld perfectly.
- Baking Sheet: Needed for toasting the buns and melting the cheese without making a mess.
- Spatula: Useful for stirring the mixture and serving the sandwiches with ease.
Ingredients
Meat & Vegetables
- Garlic: 4 cloves chopped
- Lean ground beef: 1 pound
- Green pepper: 1 diced
- Onion: 1 diced
Liquids & Sauces
- Reduced sodium beef broth: 1 cup
- Ketchup: 2 tbsp
- Worcestershire sauce: 1 tbsp
- Dijon mustard: 1 tsp
Seasonings & Cheese
- Cornstarch: 1 tbsp
- Beef bouillon: 1.5 tsps.
- Red pepper flakes: ¼ tsp (adjust for spice)
- Salt: .5 tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: .5 tsp
- Paprika: .5 tsp
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
Bread & Optional Toppings
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F while you prepare your ingredients.
Step 2: Prepare the Buns
Cut the buns in half. Spread some mayo or butter on each half to enhance crispiness. Bake them in the oven for about 5 minutes until lightly toasted, then set aside.
Step 3: Cook Beef and Vegetables
In a skillet over medium heat, add olive oil along with lean ground beef, diced onion, and green pepper. Cook until the beef changes color. Then add chopped garlic and sauté for an additional two minutes.
Step 4: Combine Broth Mixture
In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon. Stir well until mixed thoroughly before adding it to the skillet with meat. Mix continuously until combined.
Step 5: Add Sauces and Seasonings
Stir in ketchup, Worcestershire sauce, Dijon mustard, and remaining seasonings into the meat mixture. Cook everything together for about 5 to 7 minutes.
Step 6: Melt Cheese into Mix
Once cooked through, add cheddar cheese into the skillet. Stir until melted and evenly distributed throughout the meat mixture.
Step 7: Assemble and Bake Sandwiches
Spoon the cheesy meat mixture onto each toasted bun half. Top with provolone cheese slices. Return to the oven for about ten minutes at 400 degrees F until cheese is bubbly and golden brown. Serve immediately hot from the oven!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes is all about enhancing the experience. These delicious sandwiches can be paired with various sides and garnishes to make your meal even more enjoyable. Here are some creative serving suggestions.
With Crunchy Pickles
- Crispy dill pickles add a tangy crunch that perfectly complements the savory flavors of the sloppy joes.
Coleslaw on the Side
- A refreshing coleslaw balances the richness of the beef, offering a nice contrast in both flavor and texture.
Topped with Fried Onions
- Adding crispy fried onions on top provides an extra layer of crunch and flavor that enhances the overall taste.
Served with French Fries
- Classic French fries are an excellent choice, providing a satisfying crunch that pairs well with the soft, cheesy sandwiches.
Accompanied by Sweet Potato Wedges
- Baked sweet potato wedges add a hint of sweetness that contrasts beautifully with the savory notes of the sandwich.

How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To achieve the best Philly cheesesteak sloppy joes, follow these helpful tips for an exquisite dish every time.
- Use fresh ingredients – Fresh vegetables and quality ground beef make a significant difference in flavor and texture.
- Customize spice levels – Adjust red pepper flakes according to your heat preference for a personalized kick.
- Opt for high-quality cheese – Using good cheddar and provolone ensures a rich, creamy melt that elevates your sandwich.
- Don’t rush cooking – Allowing enough time for each step ensures all flavors meld together beautifully.
- Toast your buns – Crisping up your buns in the oven adds an appealing texture that holds up against the filling.
- Experiment with toppings – Feel free to add toppings like sautéed mushrooms or jalapeños for added depth and flavor.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can enhance your meal experience. Here are some great options to consider:
- Potato Chips – A classic crunchy snack that adds saltiness and texture, perfect for pairing with sloppy joes.
- Macaroni Salad – Creamy macaroni salad offers a cool contrast to the warm, flavorful sandwiches.
- Corn on the Cob – Grilled or boiled corn adds sweetness and freshness, making it an ideal summer side.
- Baked Beans – Hearty baked beans provide a sweet and savory accompaniment that complements the main dish well.
- Garden Salad – A light garden salad brings freshness and balances out the richness of the sloppy joes.
- Roasted Vegetables – Colorful roasted veggies add nutritional value and are an appealing side option.
Common Mistakes to Avoid
Creating the perfect Philly cheesesteak sloppy joes requires attention to detail. Here are some common mistakes to watch out for:
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Skipping ingredient prep: Not chopping your vegetables or measuring ingredients ahead can lead to a chaotic cooking experience. Always prepare everything before you start cooking.
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Using low-quality meat: Choosing fatty or lower-quality ground beef can affect the flavor and texture. Opt for lean ground beef to enhance the overall dish.
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Overcooking the beef: Cooking the beef too long can make it tough. Aim for just enough time until it’s browned and cooked through, then proceed with adding other ingredients.
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Neglecting seasoning: Failing to season adequately can lead to bland flavors. Make sure to incorporate all spices and sauces as instructed for a delicious outcome.
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Not toasting the buns: Serving on untoasted buns can result in a soggy sandwich. Toast or bake your hamburger buns briefly for a crispy foundation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Allow the mixture to cool completely before freezing.
- Place in a freezer-safe container or bag.
- It can be frozen for up to 3 months.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F, place on a baking sheet, cover with foil, and heat until warm.
- Microwave: Use a microwave-safe container, cover loosely, and heat in short intervals until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making this delicious recipe:
What is the best meat for a Philly Cheesesteak Sloppy Joes Recipe?
The best choice is lean ground beef. It provides great flavor without excessive grease.
Can I customize my Philly Cheesesteak Sloppy Joes Recipe?
Absolutely! Feel free to add different vegetables like mushrooms or jalapeños for extra flavor and spice!
How do I store leftover Philly Cheesesteak Sloppy Joes?
Store them in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.
Can I make this recipe ahead of time?
Yes! You can prepare the filling ahead of time and store it in the fridge until you’re ready to serve.
Final Thoughts
This Philly cheesesteak sloppy joes recipe is not only easy but also incredibly comforting and satisfying. It’s perfect for family dinners or casual gatherings. You can easily customize it with your favorite toppings or spices, making it versatile and enjoyable for everyone. Try it out—you won’t be disappointed!

Philly Cheesesteak Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Sloppy Joes Recipe! This delightful twist on the classic sloppy joe marries the rich flavors of a traditional cheesesteak with the ease and fun of a messy sandwich. Perfect for weeknight meals or game day gatherings, this dish features seasoned ground beef, gooey cheese, and soft toasted buns, ensuring it’s a crowd-pleaser. In just 30 minutes, you can create a flavorful meal that brings everyone together at the table. Customize it with your favorite toppings or spice levels for a personal touch that everyone will love!
Ingredients
- 1 pound lean ground beef
- 4 cloves garlic, chopped
- 1 diced green pepper
- 1 diced onion
- 1 cup reduced sodium beef broth
- 2 tablespoons ketchup
- 6 slices provolone cheese
- 1 cup cheddar cheese
- 6 hamburger buns
Instructions
- Preheat oven to 400°F.
- Cut buns in half and spread mayo or butter; toast in the oven for 5 minutes.
- In a skillet over medium heat, cook ground beef, onion, and green pepper until browned. Add garlic and sauté for another 2 minutes.
- Combine beef broth, cornstarch, and bouillon in a bowl; stir into skillet mixture.
- Add ketchup and seasonings; cook for 5 to 7 minutes.
- Stir in cheddar cheese until melted.
- Spoon mixture onto toasted buns, top with provolone cheese, and bake until bubbly (about 10 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 180g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
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