Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Sloppy Joes Recipe! This delightful twist on the classic sloppy joe marries the rich flavors of a traditional cheesesteak with the ease and fun of a messy sandwich. Perfect for weeknight meals or game day gatherings, this dish features seasoned ground beef, gooey cheese, and soft toasted buns, ensuring it’s a crowd-pleaser. In just 30 minutes, you can create a flavorful meal that brings everyone together at the table. Customize it with your favorite toppings or spice levels for a personal touch that everyone will love!
Ingredients
Scale
- 1 pound lean ground beef
- 4 cloves garlic, chopped
- 1 diced green pepper
- 1 diced onion
- 1 cup reduced sodium beef broth
- 2 tablespoons ketchup
- 6 slices provolone cheese
- 1 cup cheddar cheese
- 6 hamburger buns
Instructions
- Preheat oven to 400°F.
- Cut buns in half and spread mayo or butter; toast in the oven for 5 minutes.
- In a skillet over medium heat, cook ground beef, onion, and green pepper until browned. Add garlic and sauté for another 2 minutes.
- Combine beef broth, cornstarch, and bouillon in a bowl; stir into skillet mixture.
- Add ketchup and seasonings; cook for 5 to 7 minutes.
- Stir in cheddar cheese until melted.
- Spoon mixture onto toasted buns, top with provolone cheese, and bake until bubbly (about 10 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 180g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg