Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate treat for any gathering or cozy night in. These delicious bites feature a flaky, golden crust enveloping a melty cheese center, making them a hit at parties, game nights, or as an easy snack. With minimal prep and cook time, you can whip up these mouthwatering bombs in just 30 minutes. They’re a delightful way to elevate your appetizer game without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: These cheese bombs come together in just 30 minutes, perfect for last-minute gatherings.
• Crowd-Pleaser: With gooey cheese and buttery garlic flavor, they appeal to both kids and adults alike.
• Versatile Serving: Serve them as appetizers, snacks, or alongside soups for a delightful meal.
• Minimal Ingredients: You only need a handful of pantry staples to create these scrumptious bites.
• Customizable: Feel free to experiment with different cheeses or herbs to make them your own!

Tools and Preparation

Before diving into this easy recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Brush for butter

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly baked cheese bombs.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking.
• Mixing bowl: Ideal for combining ingredients evenly before filling the biscuits.
• Brush for butter: Helps spread melted butter effortlessly over the dough for added flavor.

Ingredients

For the Biscuits

• 1 can (8 count) Pillsbury refrigerated biscuits
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

For the Garlic Butter Coating

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Additional Butter Mixture

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly and achieve that golden color.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This will prevent sticking and make cleaning up afterward much easier.

Step 3: Mix the Cheese Filling

In a mixing bowl, combine the shredded mozzarella cheese and cheddar cheese. Stir well until mixed evenly. Set aside.

Step 4: Prepare the Biscuit Dough

Open the can of Pillsbury biscuits and separate each biscuit. Flatten each biscuit into a small circle using your hands or a rolling pin.

Step 5: Fill and Shape the Bombs

Place about one tablespoon of the cheese mixture in the center of each flattened biscuit. Gather the edges of the biscuit dough around the filling and pinch them closed to form a ball.

Step 6: Make Garlic Butter Mixture

In another bowl, mix together melted butter, garlic powder, dried parsley, and salt. Brush this mixture generously over each filled biscuit ball before placing them on the baking sheet.

Step 7: Bake

Bake in your preheated oven for about 20 minutes or until golden brown. The aroma will fill your kitchen!

Step 8: Serve Warm

Once baked, remove from oven and let cool slightly before serving. Enjoy these delightful Pillsbury Biscuit Garlic Butter Cheese Bombs warm!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly versatile and can be enjoyed in many ways. Whether you’re serving them as an appetizer or as part of a main course, these cheesy delights are sure to impress your guests.

As Appetizers

• Serve warm with marinara sauce for dipping.
• Pair with a fresh garden salad for a light meal option.

At a Party

• Create a cheese bomb platter with various dipping sauces like ranch and garlic aioli.
• Offer alongside other finger foods, such as meatballs or stuffed mushrooms.

For Game Day

• Set out a tray of cheese bombs with spicy buffalo sauce for a fun game day snack.
• Combine with chips and salsa for a complete party spread.

With Soup

• Enjoy these cheese bombs alongside your favorite soup, such as tomato basil or creamy potato.
• Use the cheese bombs to soak up all the delicious broth.

Pin for later!

How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

To achieve the best flavor and texture, follow these handy tips. Your Pillsbury Biscuit Garlic Butter Cheese Bombs will turn out golden and gooey every time!

• Use fresh ingredients: Ensure your cheese is freshly shredded for maximum meltiness.
• Don’t overfill: Be careful not to add too much cheese inside the biscuit; it may leak during baking.
• Roll them tight: Roll each biscuit around the cheese tightly to keep it inside while baking.
• Brush with garlic butter: A generous coating of melted garlic butter before baking adds extra flavor and helps achieve that golden color.
• Bake until golden: Keep an eye on them in the oven; they should be perfectly browned before you take them out.

Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs pair wonderfully with various side dishes. Here are some great options to consider when planning your meal.

1. Garden Salad: A fresh mix of greens, tomatoes, and cucumbers drizzled with vinaigrette balances the richness of the cheese bombs.
2. Tomato Soup: This classic combination provides a comforting touch, perfect for dipping your cheese bombs.
3. Roasted Vegetables: A medley of seasonal veggies adds color and nutrition to your plate.
4. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic match well with the cheesy goodness.
5. Coleslaw: The crunchiness and tanginess of coleslaw provide a nice contrast to the soft texture of cheese bombs.
6. French Fries: Crispy fries seasoned with herbs make for a delightful side that complements the flavors beautifully.

Common Mistakes to Avoid

When making Pillsbury Biscuit Garlic Butter Cheese Bombs, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the cheese – Not using enough cheese can lead to disappointing results. Ensure you have both mozzarella and cheddar for the perfect gooey texture.
• Overbaking – Leaving them in the oven too long can make the biscuits hard. Keep an eye on them; they should be golden brown and fluffy.
• Not sealing properly – Failing to seal the biscuits tightly can cause the cheese to leak out during baking. Pinch the edges well before baking.
• Ignoring garlic powder measurements – Using too much or too little garlic powder can affect flavor balance. Stick to the recommended amount for optimal taste.
• Serving cold – These treats are best enjoyed warm. Allow them to cool slightly but serve while still warm for maximum flavor.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Place in an airtight container to keep them fresh.

Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs

• Duration: Freeze for up to 2 months.
• Container: Use a freezer-safe bag or container, ensuring excess air is removed.

Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds to 1 minute, but note this may affect crispiness.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here’s what people often ask about Pillsbury Biscuit Garlic Butter Cheese Bombs:

Can I use different cheeses?

Absolutely! Feel free to swap mozzarella and cheddar with your favorites like gouda or pepper jack for a fun twist.

How do I make these gluten-free?

Use gluten-free biscuit dough if you want a gluten-free option. The rest of the ingredients are naturally gluten-free.

Can I add herbs or spices?

Yes! Customize your cheese bombs by adding herbs like basil or spices such as red pepper flakes for an extra kick.

What dishes pair well with these bombs?

Pillsbury Biscuit Garlic Butter Cheese Bombs make a great appetizer alongside soups, salads, or even as a side dish with pasta.

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are not only quick and easy but also incredibly satisfying. Their cheesy, buttery goodness makes them perfect for gatherings or cozy nights at home. Feel free to customize with different cheeses and seasonings according to your tastes!