Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of flaky, buttery dough and gooey cheese, making them an irresistible snack for any occasion. In just 30 minutes, you can create these delightful bites that are sure to impress family and friends. Whether serving them at a party, game night, or as a cozy treat at home, these cheese bombs will elevate your appetizer game without spending hours in the kitchen. The versatility of this recipe allows you to customize the filling with your favorite cheeses and herbs, ensuring a unique flavor profile every time. Enjoy them warm with marinara sauce for dipping or alongside your favorite soup for a satisfying meal.
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheeses; set aside.
- Flatten each biscuit and place one tablespoon of cheese mixture in the center; pinch closed.
- Brush melted butter mixed with garlic powder over each bomb.
- Bake for about 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg