Description

Pineapple Cowboy Candy is a deliciously unique treat that brings together the sweet juiciness of fresh pineapple with a kick of spice, making it an irresistible addition to any meal. This delightful concoction is perfect for various occasions, whether as a topping for burgers and tacos or enjoyed straight from the jar as a snack. With its vibrant flavors, Pineapple Cowboy Candy is sure to impress friends and family alike. Easy to make and versatile in use, this recipe will elevate your culinary creations while tantalizing taste buds.

Ingredients

Scale

1 medium fresh pineapple
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes (adjust to taste)
1/2 tsp ground ginger

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Instructions

Peel, core, and dice the pineapple into small chunks.
In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir and bring to a gentle boil over medium heat.
Add the pineapple chunks to the boiling syrup and reduce heat to low. Simmer for about 10 minutes, stirring occasionally.
Remove from heat and let cool for approximately 30 minutes.
Transfer the mixture into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Canning
Cuisine: Fusion

Nutrition

Serving Size: 30g
Calories: 75
Sugar: 15g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg