Description
Pineapple Mango Rum Punch is a vibrant and refreshing cocktail that’s almost too beautiful to drink! Perfect for spring and summer gatherings, this delightful punch features a tropical blend of pineapple, mango, and coconut rum, making every sip feel like a mini vacation. The addition of colorful garnishes such as edible flowers and citrus zest not only enhances the flavor but also creates an eye-catching presentation that will impress your guests. Whether you’re hosting a lively barbecue or enjoying a quiet evening by the pool, this easy-to-make recipe is sure to be a hit.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine (for color)
- Lime slices/orange zest (for garnish)
- Edible flowers (for garnish)
Instructions
- Combine pineapple coconut juice, coconut rum, mango juice, and orange juice in a cocktail shaker. Stir gently until mixed.
- Fill glasses with nugget ice and pour the juice mixture over the ice.
- Slowly add a splash of grenadine to create an ombre effect.
- Garnish with lime slices, orange zest ribbons, or edible flowers.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (approximately 8 oz)
- Calories: 220
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg