Description
Indulge in the ultimate Prime Rib Recipe, perfect for any special occasion or family gathering. This slow-roasted masterpiece is seasoned with garlic and fresh herbs, resulting in a tender, flavorful centerpiece that will impress every guest. With its juicy texture and rich flavors, this prime rib will elevate your dining experience and create unforgettable memories around the table. Whether you serve it with classic horseradish or a savory au jus, this recipe is sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour before cooking. Season with sea salt and cover loosely with plastic wrap.
- Adjust oven racks and preheat to 500°F.
- In a bowl, mix salt, black pepper, rosemary, thyme, minced garlic, and olive oil until combined.
- Pat the roast dry and rub the seasoning mixture evenly over all sides.
- Bake at 500°F for 15 minutes, then reduce to 325°F and continue baking until desired doneness (about 10-15 minutes per pound).
- Rest the roast tented with foil for 30 minutes before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 265
- Sugar: 0g
- Sodium: 631mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 83mg