Pumpkin Bundt Cake

Hands down, the best pumpkin bundt cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie—it’s the perfect dessert for fall, suitable for family gatherings, holiday parties, or simply a cozy night in.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, whipping up this Pumpkin Bundt Cake is a breeze.
• Moist Texture: Thanks to the pure pumpkin and oil, each slice is incredibly moist and tender.
• Delicious Flavor: The blend of warm spices makes every bite a delightful experience that embodies fall.
• Versatile Serving Options: Serve it as a dessert or enjoy it with coffee for breakfast; it’s great any time of day!
• Impressive Presentation: The bundt shape and cream cheese glaze make this cake look stunning on any table.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer (or whisk)
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: Creates the iconic shape for your cake and ensures even baking.
• Electric mixer: Saves time and effort when mixing ingredients to achieve a smooth batter.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure all ingredients are well combined.

Ingredients

Ingredients:
– 2 1/2 cups all-purpose flour
– 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
– 1 teaspoons baking soda
– 3/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup vegetable oil (or canola)
– 1 cup white sugar
– 3/4 cup brown sugar
– 2 teaspoons vanilla extract
– 3 large eggs
– 1 15 oz can pure pumpkin (NOT pumpkin pie filling)
– 1 tablespoon butter (softened)
– 3 oz cream cheese (softened)
– 1 cup powdered sugar (or more as needed)
– 1-2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Pumpkin Bundt Cake bakes evenly from the start.

Step 2: Prepare Your Bundt Pan

Grease your bundt pan generously with butter or cooking spray. This step is crucial for ensuring that your cake releases easily after baking.

Step 3: Mix Dry Ingredients

In a large bowl, combine:
1. All-purpose flour
2. Pumpkin pie spice
3. Baking soda
4. Baking powder
5. Salt

Whisk these together until well mixed.

Step 4: Mix Wet Ingredients

In another bowl, whisk together:
1. Vegetable oil (or canola)
2. White sugar
3. Brown sugar

Add in:
4. Vanilla extract
5. The eggs one at a time while mixing until fully incorporated.
6. Finally, add the pure pumpkin and mix until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently using a rubber spatula until just combined; do not overmix.

Step 6: Bake Your Cake

Pour the batter into the prepared bundt pan evenly. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled completely, prepare your cream cheese glaze by mixing softened cream cheese, powdered sugar, milk, and butter until smooth. Drizzle over your Pumpkin Bundt Cake before serving!

Enjoy this delightful Pumpkin Bundt Cake with family and friends!

How to Serve Pumpkin Bundt Cake

Pumpkin Bundt Cake is not only delicious but also versatile. You can serve it in various delightful ways that enhance its flavor and presentation. Here are some fantastic serving suggestions to make your dessert experience even better.

With a Cream Cheese Glaze

• Drizzle a homemade cream cheese glaze over the top for extra sweetness and richness. It complements the pumpkin flavor perfectly.

Topped with Whipped Cream

• A dollop of fresh whipped cream adds lightness and creaminess, making each bite delightful.

Served Warm

• Serve slices warm right out of the oven. The warmth enhances the spices and makes it feel extra cozy.

Accompanied by Ice Cream

• Pairing your cake with vanilla or cinnamon ice cream creates a delicious contrast of temperatures and flavors.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and nuttiness, which pairs well with the soft cake texture.

With Coffee or Tea

• Enjoy a slice alongside a warm cup of coffee or spiced tea. The warmth of the beverages enhances the cake’s flavors.

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How to Perfect Pumpkin Bundt Cake

Making the perfect Pumpkin Bundt Cake takes a few extra steps that ensure a moist and flavorful dessert. Here are some tips to elevate your baking game.

• Use fresh pumpkin puree: Always use pure pumpkin puree, not canned pumpkin pie filling, for an authentic taste.
• Measure accurately: Use proper measuring techniques for flour and sugar to avoid a dry cake.
• Check for doneness: Insert a toothpick into the center; if it comes out clean, your cake is ready.
• Cool properly: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to prevent sticking.
• Enhance flavor with spices: Add more spices like cinnamon or nutmeg if you want a stronger flavor profile.
• Store correctly: Keep leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week.

Best Side Dishes for Pumpkin Bundt Cake

While Pumpkin Bundt Cake is delightful on its own, pairing it with complementary side dishes can enhance your overall dessert experience. Here are some great options to consider:

1. Chai Tea Latte
   A warm chai latte brings aromatic spices that harmonize beautifully with the pumpkin flavors.

2. Cinnamon Sugar Donuts
   These sweet treats add another layer of spice and sweetness, perfect for sharing at brunch gatherings.

3. Apple Cider
   A glass of warm apple cider adds a fruity note that balances well with the rich pumpkin cake.

4. Cheese Platter
   Include sharp cheeses like aged cheddar; their saltiness contrasts nicely with the sweet bundt cake.

5. Pumpkin Spice Latte
   Match your dessert with this seasonal favorite. The spices in both will create a cozy flavor experience.

6. Caramel Sauce
   Drizzling caramel sauce over individual slices adds an indulgent touch that’s hard to resist.

7. Fruit Salad
   A light fruit salad provides freshness that cuts through the richness of the bundt cake, making it refreshing.

8. Chocolate Truffles
   Rich chocolate truffles offer a decadent pairing that satisfies sweet cravings alongside pumpkin delights.

Common Mistakes to Avoid

When making your Pumpkin Bundt Cake, it’s essential to steer clear of some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the spice: Not using pumpkin pie spice can result in a bland cake. Make sure to include the spices for that warm, inviting flavor.
• Using the wrong pumpkin: Always opt for pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can alter your cake’s taste and texture.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy result.
• Not checking doneness: Relying on cooking time alone can be misleading. Use a toothpick inserted in the center; it should come out clean when the cake is done.
• Ignoring cooling time: Removing the cake from the pan too soon can cause it to break. Let it cool in the pan for at least 10-15 minutes before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Bundt Cake in an airtight container in the refrigerator.
• It will stay fresh for up to one week.

Freezing Pumpkin Bundt Cake

• Wrap individual slices or whole cakes tightly in plastic wrap or aluminum foil.
• Freeze for up to three months for best quality.

Reheating Pumpkin Bundt Cake

• Oven: Preheat to 350°F (175°C) and heat slices wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual pieces on medium power for about 15-20 seconds.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin Bundt Cake:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Cook it, mash it, and measure out 15 ounces as you would with canned puree.

What makes this Pumpkin Bundt Cake so moist?

The combination of vegetable oil and eggs adds moisture, while the pumpkin puree keeps the cake tender.

How can I customize my Pumpkin Bundt Cake?

You can add nuts, chocolate chips, or dried fruit into the batter for extra flavor and texture.

Is this recipe suitable for special diets?

You can make adjustments like using gluten-free flour or alternative sweeteners to accommodate different dietary needs.

Final Thoughts

This Pumpkin Bundt Cake is truly delightful and perfect for any fall gathering. Its warm spices and creamy glaze make it an irresistible treat. Plus, you can easily customize it with your favorite add-ins or toppings. Don’t hesitate—try this recipe today!