Description

Indulge in the ultimate fall treat with this moist and flavorful Pumpkin Bundt Cake. Bursting with a delightful blend of warm spices and rich pumpkin flavor, this cake is topped with a creamy glaze that elevates it to an extraordinary dessert. Perfect for family gatherings, holiday celebrations, or a cozy night in, this easy-to-make recipe requires minimal effort while offering impressive results. With its stunning presentation and versatile serving options, you’ll find yourself reaching for another slice time and again.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 can (15 oz) pure pumpkin puree

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Instructions

Preheat your oven to 350°F (175°C). Grease a bundt pan generously.
In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, mix the vegetable oil, white sugar, brown sugar, and vanilla until well blended. Add the eggs one at a time, then stir in the pumpkin puree until smooth.
Gradually combine the dry ingredients with the wet mixture using a rubber spatula until just mixed; do not overmix.
Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
For the glaze, mix softened cream cheese, powdered sugar, milk, and butter until smooth; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 22g
Sodium: 160mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg