Description
Indulge in the delightful flavors of Pumpkin Chocolate Chip Muffins, the perfect treat for fall! These incredibly moist muffins combine the warm essence of pumpkin with rich chocolate chips and cozy spices, making them an irresistible breakfast or a sweet snack. Whether you’re enjoying them fresh out of the oven or saving some for later, these mini delights will impress your taste buds and warm your heart. Easy to prepare and versatile enough for any occasion, they can be served at gatherings, packed in lunchboxes, or enjoyed alongside your favorite warm beverage.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F and grease or line a mini muffin tin.
- In a bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, whisk together the wet ingredients: eggs, pumpkin puree, sugars, and vegetable oil until just combined.
- Gently fold the wet mixture into the dry ingredients until combined; do not overmix.
- Fold in the chocolate chips.
- Spoon batter into the muffin tin filling each cup about two-thirds full. Bake for about 16 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring muffins to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 102
- Sugar: 9g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg