Pumpkin Coffee Cake Recipe

The Pumpkin Coffee Cake Recipe is a delightful treat that combines the warm flavors of pumpkin and spices with a rich, buttery cake. Perfect for gatherings or cozy mornings, this recipe stands out with its moist texture and irresistible streusel topping. Whether you’re hosting a brunch or simply enjoying a slice with your coffee, this cake will impress everyone.

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of pumpkin puree and spices creates a rich, moist cake that’s bursting with flavor.
• Easy to Make: With straightforward steps, even beginner bakers can whip up this delicious dessert in no time.
• Versatile for Any Occasion: Ideal for breakfast, brunch, or dessert, this cake fits perfectly into any setting.
• Streusel Topping Delight: The crunchy streusel adds a textural contrast that elevates each bite.
• Freezes Well: You can make it ahead and freeze slices for later enjoyment—perfect for busy days!

Tools and Preparation

Before you dive into baking, gather your tools to ensure a smooth process. Having everything ready makes cooking more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Large mixing bowls
• Measuring cups and spoons
• 9×13 inch cake pan
• Whisk
• Rubber spatula

Importance of Each Tool

• Stand mixer or hand mixer: These tools make mixing the batter easy and ensure everything is well combined without much effort.
• Large mixing bowls: Having enough space to mix ingredients helps prevent messes while allowing you to incorporate everything thoroughly.

Ingredients

For the Streusel Topping

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake Batter

• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• (15 oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
• 4 large eggs
• 1/4 cup vegetable oil (light-flavor olive oil recommended)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if using table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub it with butter.

Step 2: Make the Streusel Topping

In a large bowl:
Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
Melt 1 cup butter in a medium bowl in the microwave. Pour it into the larger bowl and stir until combined. Set aside.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
Combine 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, baking powder, baking soda, kosher salt, pumpkin pie spice, and cinnamon.
Chop 1/2 cup softened butter into chunks and add it to the flour mixture.

Continue following detailed steps as outlined in your recipe instructions until completed. Enjoy your delicious Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake Recipe

Enjoying your pumpkin coffee cake is all about the presentation and pairing! This delightful cake can be served in various ways to enhance its flavor and appeal.

Pair with Fresh Brewed Coffee

• A hot cup of coffee complements the warm spices in the cake perfectly. Choose a medium roast for a balanced flavor.

Serve with Whipped Cream

• Lightly sweetened whipped cream adds a luscious texture and balances the sweetness of the cake.

Add a Scoop of Ice Cream

• Vanilla or cinnamon ice cream can create a delicious contrast to the warm cake, making it a comforting dessert.

Top with Caramel Sauce

• Drizzling caramel sauce over each slice adds an indulgent touch that enhances the pumpkin flavor.

Garnish with Nuts

• Chopped pecans or walnuts on top can provide a crunchy texture, adding depth to every bite.

Enjoy Warm or at Room Temperature

• Pumpkin coffee cake tastes great both warm and at room temperature. Warming individual slices in the microwave for a few seconds is always a treat!

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How to Perfect Pumpkin Coffee Cake Recipe

To ensure your pumpkin coffee cake turns out perfectly, keep these simple tips in mind.

• Use fresh ingredients: Ensure your baking powder, spices, and pumpkin puree are fresh for the best flavor and rise.

• Don’t overmix: Mix until just combined when adding wet ingredients to avoid tough cake.

• Check doneness carefully: Use a toothpick to test if the cake is done; it should come out clean or with just a few crumbs attached.

• Cool before icing: Allow your cake to cool completely before drizzling icing to prevent it from melting away.

Best Side Dishes for Pumpkin Coffee Cake Recipe

When serving pumpkin coffee cake, consider these delightful side dishes that complement its flavors beautifully.

1. Creamy Mashed Potatoes: The buttery richness contrasts well with the spiced sweetness of the cake.

2. Roasted Brussels Sprouts: Slightly caramelized Brussels sprouts add an earthy flavor that balances the dessert’s sweetness.

3. Fall Salad: A salad with greens, apples, nuts, and cranberries offers freshness alongside your rich coffee cake.

4. Cheese Platter: A variety of cheeses—especially creamy ones—pairs wonderfully with desserts like this one.

5. Pumpkin Soup: For those who love pumpkin, serving a small bowl of savory pumpkin soup can create a delightful theme.

6. Spiced Nuts: Roasted mixed nuts seasoned with cinnamon and sugar make for an easy yet festive side dish that echoes the flavors of the cake.

7. Fruit Compote: A warm fruit compote adds brightness and complements the spiced flavors wonderfully.

8. Chai Tea: A warm cup of chai tea brings out all those cozy spices found in both drinks and desserts alike.

Common Mistakes to Avoid

Making the perfect pumpkin coffee cake requires attention to detail. Here are some common pitfalls to watch out for.

• Using the wrong type of pumpkin: Make sure to use pure pumpkin puree, not pumpkin pie filling, as it contains added sugars and spices.
• Skipping the streusel: The streusel topping adds a delicious crunch. Don’t skip it; ensure you prepare enough and apply it correctly at each layer.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a lighter texture.
• Not checking the baking time: Ovens vary, so always check your cake with a toothpick before the timer goes off to avoid overbaking.
• Cooling too soon: Allow the cake to cool in the pan for at least 15-20 minutes before cutting. This helps set the structure and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container for up to 3 days.
• Alternatively, wrap slices in plastic wrap for easy access.

Freezing Pumpkin Coffee Cake Recipe

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months. Thaw overnight in the fridge before serving.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat individual slices for 10-20 seconds until warm.
• Stovetop: Place slices in a pan over low heat, covering with a lid, for several minutes.

Frequently Asked Questions

What makes this Pumpkin Coffee Cake Recipe special?

This pumpkin coffee cake recipe combines rich flavors of pumpkin and warm spices, creating a cozy dessert that’s perfect for fall gatherings.

Can I make this Pumpkin Coffee Cake Recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

How can I customize this Pumpkin Coffee Cake Recipe?

Feel free to add nuts, chocolate chips, or even dried fruit to enhance flavors and textures.

What is the best way to serve this Pumpkin Coffee Cake Recipe?

Serve warm with a drizzle of icing or alongside a hot cup of coffee for a delightful treat.

Final Thoughts

This pumpkin coffee cake recipe is not only delicious but also versatile. You can enjoy it plain or customize it with your favorite additions. Whether it’s for breakfast or dessert, it’s sure to bring warmth and joy to your table. Give it a try!