Description
Indulge in the warm, comforting flavors of our Pumpkin Coffee Cake Recipe, a delightful treat that perfectly marries the rich taste of pumpkin with cozy spices. This cake features a moist, buttery texture topped with a crunchy streusel that elevates each bite. Ideal for brunch gatherings or a relaxing morning at home, this easy-to-make recipe is sure to impress family and friends alike. Enjoy it warm with a cup of coffee or as a sweet afternoon snack; it’s versatile enough for any occasion. Plus, you can freeze leftovers for an effortless dessert later!
Ingredients
Scale
- 3 cups all purpose flour (spooned and leveled)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1 cup butter (2 sticks, melted)
- 2 & 1/4 cups all purpose flour
- 1 & 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 cup butter (1 stick, softened but still cool)
- (15 oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
- 4 large eggs
- 1/4 cup vegetable oil (light-flavor olive oil recommended)
- 1 tablespoon vanilla extract
- 1/4 cup butter (half stick, very soft)
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt (use less if using table salt)
- 3 tablespoons milk (more to taste)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch cake pan.
- For the streusel topping, combine flour, sugars, salt, and spices in a bowl. Mix in melted butter until crumbly; set aside.
- In another bowl, whisk together flour, sugars, baking powder, baking soda, spices, and salt.
- Add softened butter to the dry mixture and mix well.
- Stir in pumpkin puree, eggs, oil, and vanilla until just combined.
- Pour half the batter into the prepared pan and sprinkle with half of the streusel topping. Repeat with remaining batter and streusel.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg