Description
Indulge in the cozy flavors of fall with these Pumpkin Cottage Cheese Pancakes. Fluffy, protein-packed, and gluten-free, they’re perfect for a comforting breakfast or festive brunch. Made with simple ingredients such as cottage cheese and pumpkin puree, these pancakes are not only delicious but also nutritious. Customize them with your favorite mix-ins for added flavor and texture. Whether enjoyed solo or served at a family gathering, these pancakes are sure to become a beloved staple in your recipe collection.
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- Gather all ingredients for an efficient cooking process.
- In a large bowl or blender, blend eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla until smooth.
- Gradually mix in gluten-free flour, baking powder, and cinnamon until just combined.
- If desired, fold in chocolate chips or nuts.
- Heat a non-stick skillet over medium-low heat and pour about ¼ cup of batter per pancake.
- Cook for 3-5 minutes on one side until golden brown before flipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg