Description

Indulge in the cozy flavors of Pumpkin Dream Cake, the ultimate fall dessert that captures the essence of autumn in every bite. This delightful cake combines rich pumpkin puree with warm spices, creating a moist and flavorful treat that is perfect for gatherings or family dinners. Topped with luscious whipped cream, sweetened condensed milk, and a drizzle of caramel, each slice is a sweet dream come true. With its simple preparation and impressive presentation, this cake is sure to be a hit at any occasion. Serve it chilled for a refreshing dessert that will leave your guests craving more.

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large mixing bowl, combine yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
Pour the batter into the greased pan and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 15 minutes before poking holes all over the top with a wooden spoon handle.
Slowly pour sweetened condensed milk over the warm cake to soak in.
Once cooled completely, spread whipped topping on top and drizzle with caramel sauce. Sprinkle toffee bits over everything.
Refrigerate for at least three hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 310
Sugar: 36g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg