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Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake


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  • Author: Hannah
  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Pumpkin Pie Cheesecake is the ultimate dessert for fall, blending the rich creaminess of cheesecake with the warm spices of pumpkin pie. This delightful layered treat features a homemade graham cracker crust and is topped with crunchy pecans and fluffy whipped cream, making it perfect for Thanksgiving or any cozy gathering. Whether you’re impressing guests or indulging in a family favorite, this easy-to-make recipe will satisfy all your cravings. With just the right balance of sweetness and spice, this cheesecake is sure to become a seasonal staple!


Ingredients

Scale
  • 2 ⅓ cups crushed graham crackers
  • ⅓ cup granulated sugar
  • ⅔ cup melted butter
  • 16 ounces cream cheese (room temperature)
  • 4 large eggs (2 for cheesecake, 2 for pumpkin layer)
  • ½ cup sugar (for cheesecake)
  • 15-ounce can pumpkin puree
  • 1 cup evaporated milk
  • ¼ cup brown sugar (packed)
  • ¼ cup sugar (for pumpkin layer)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Prepare a springform pan by lining it with parchment paper.
  2. Combine crushed graham crackers, sugar, and melted butter; press into the bottom of the pan.
  3. In a bowl, beat cream cheese until smooth. Add eggs, sugar, and vanilla; mix well and pour over crust.
  4. In another bowl, blend pumpkin puree, evaporated milk, eggs, sugars, cinnamon, nutmeg, and salt; pour over cheesecake layer.
  5. Bake for about 80 minutes or until set in the center. Cool completely before refrigerating for at least 4 hours or overnight.
  • Prep Time: 30 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 85mg