Description
Pumpkin Protein Balls are a delicious and nutritious snack that can be prepared in just under 10 minutes! Bursting with the warm flavors of pumpkin and spices, these energy bites are perfect for pre- or post-workout fuel, a quick breakfast on-the-go, or a satisfying afternoon treat. They are also vegan and gluten-free, making them suitable for various dietary needs. Whip up a batch of these tasty bites for an easy, wholesome snack that will keep you energized throughout the day.
Ingredients
Scale
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (or maple syrup for vegan)
Instructions
- In a large mixing bowl, combine all the ingredients: rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey.
- Mix thoroughly until well combined without overmixing.
- Use a small cookie scoop to portion out approximately 24 small balls from the mixture. Roll each scoop into a ball shape using your hands and place them on a plate.
- Chill in the freezer for about 10 minutes to firm up before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 6g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg