Pumpkin Streusel Bread

This Pumpkin Streusel Bread is the perfect fall treat that combines moist pumpkin bread with a rich streusel topping and a delightful maple glaze. It’s an ideal choice for cozy gatherings, holiday brunches, or simply enjoying a slice with your morning coffee. The unique blend of spices and the sweet crunch from the streusel elevate this classic recipe, making it a must-try!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates an irresistible aroma and taste.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is great for both beginner and experienced bakers alike.
• Versatile Occasions: Perfect for breakfast, dessert, or as a snack, this bread suits any time of day.
• Impressive Presentation: The thick streusel topping and drizzle of glaze make this bread visually appealing for guests.
• Customizable: Feel free to add nuts or chocolate chips for extra texture and flavor.

Tools and Preparation

Before you begin making this delectable Pumpkin Streusel Bread, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Light metal loaf pan
• Mixing bowls
• Handheld electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Light metal loaf pan: Ensures even baking and helps achieve a nice crust on the bread.
• Handheld electric mixer: Makes creaming butter and sugar quick and easy, ensuring a smooth batter without lumps.
• Whisk: Ideal for mixing dry ingredients thoroughly to avoid clumps in the batter.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar, light or dark
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Maple Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract(can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat oven to 350℉. Liberally grease an 8-or-9 light metal loaf pan with cooking spray, or line with parchment paper and grease. Set aside.

Step 2: Make the Bread Batter

In a large bowl:
1. Combine the softened butter with the brown sugar using a handheld electric mixer until smooth (about 1 minute).
2. Add in the pumpkin puree followed by the eggs, mixing well after each addition.
3. Add in the spices, baking powder, baking soda, salt, and flour. Mix on low speed until just combined; do not over-mix.

Step 3: Prepare the Streusel Topping

In a medium bowl:
1. Combine melted butter, flour, brown sugar, and pumpkin pie spice.
2. Stir until the mixture resembles wet sand.

Step 4: Assemble and Bake

Spread the bread batter into the prepared pan in an even layer. Drop heaping handfuls of streusel evenly over the top of the bread. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs.

Step 5: Cool and Glaze

Allow cooling completely on a wire rack before preparing your glaze. In a medium bowl:
1. Whisk together confectioners’ sugar, maple extract, maple syrup, and milk until you get a soft glaze.
2. Drizzle evenly over the cooled bread. Let set before cutting into slices to serve.

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it as a breakfast option, a snack, or a dessert, there are countless ways to elevate this delicious loaf. Here are some serving suggestions that will make your experience even more enjoyable.

With Cream Cheese Spread

• Cream cheese gives a rich, tangy flavor that complements the sweetness of the bread beautifully. Spread it generously on warm slices for an indulgent treat.

As French Toast

• Transform leftover Pumpkin Streusel Bread into French toast for a cozy brunch option. Dip slices in an egg mixture and cook until golden brown, then top with syrup or powdered sugar.

With Whipped Cream

• A dollop of whipped cream adds a light and airy finish to each slice. This is especially delightful when served as a dessert after dinner.

Paired with Coffee or Tea

• Enjoying a slice alongside your morning coffee or afternoon tea enhances the flavors of the pumpkin spices. It’s perfect for those chilly fall mornings.

Topped with Nuts

• Add some crunch by sprinkling chopped walnuts or pecans over the glaze before serving. This contrast in texture makes each bite exciting.

Accompanied by Fresh Fruit

• Serve slices with fresh fruit like apples or pears for a refreshing balance to the sweet bread. This also adds a nutritious twist to your snack time.

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How to Perfect Pumpkin Streusel Bread

To ensure your Pumpkin Streusel Bread turns out perfectly every time, consider these helpful tips. These little tricks can make a big difference in flavor and texture.

• Use fresh pumpkin puree – For the best flavor, use homemade pumpkin puree instead of canned pumpkin pie filling, which often contains added sugars and spices.

• Don’t over-mix – Over-mixing the batter can lead to tough bread. Mix just until combined for a tender crumb.

• Check doneness properly – Insert a toothpick into the center; it should come out clean or with only a few moist crumbs attached.

• Let it cool completely – Allowing the bread to cool before glazing helps maintain its structure and prevents sogginess from the glaze.

• Store correctly – Wrap leftover bread tightly in plastic wrap or store it in an airtight container to keep it fresh longer.

• Experiment with spices – Feel free to adjust or add spices like nutmeg or cardamom for personalized flavor profiles that suit your taste.

Best Side Dishes for Pumpkin Streusel Bread

While Pumpkin Streusel Bread is delicious on its own, pairing it with side dishes can enhance your meal experience. Here are some great options:

1. Greek Yogurt – A scoop of Greek yogurt provides creaminess and protein, making for a balanced breakfast option.

2. Apple Cider – The crispness of apple cider complements the warmth of pumpkin flavors perfectly, especially during fall.

3. Cinnamon Sugar Bacon – The sweet and savory combination of bacon coated in cinnamon sugar creates an irresistible contrast alongside your bread.

4. Fruit Salad – A refreshing fruit salad adds brightness and acidity that balances the richness of the streusel bread.

5. Maple Syrup Drizzle – For those who love extra sweetness, adding maple syrup on top elevates this dish even further.

6. Cheese Platter – Pairing slices with mild cheeses like Brie or Gouda can create an interesting flavor profile that’s both sweet and savory.

7. Chai Tea Latte – The spiced flavors of chai tea complement pumpkin wonderfully, making it an ideal beverage pairing.

8. Caramel Sauce – Drizzling caramel sauce over warm slices enhances their rich flavors and adds an indulgent touch perfect for dessert time.

Common Mistakes to Avoid

When making Pumpkin Streusel Bread, it’s easy to make a few common errors. Here are some mistakes to watch for:

• Overmixing the batter: Mixing too much can lead to tough bread. Mix until just combined for the best texture.
• Using pumpkin pie filling: Always use pure pumpkin puree instead of pie filling. This ensures your bread has the right flavor and consistency.
• Skipping the streusel topping: The streusel is key to this recipe’s charm. Don’t skip it; it adds a delightful crunch!
• Not checking doneness: Relying solely on time can be misleading. Use a toothpick to check for doneness; it should come out clean or with moist crumbs.
• Ignoring cooling time: Letting the bread cool completely before slicing is crucial. This helps maintain its structure and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the bread is completely cooled before sealing to avoid moisture buildup.

Freezing Pumpkin Streusel Bread

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Pumpkin Streusel Bread

• Oven: Preheat to 350℉, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat slices individually for about 15-20 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Streusel Bread:

How do I make my Pumpkin Streusel Bread more flavorful?

Adding extra spices or using fresh pumpkin puree can enhance the flavor profile. Experiment with nutmeg and cloves!

Can I substitute ingredients in Pumpkin Streusel Bread?

Yes! You can use light brown sugar instead of dark, and you can replace butter with oil if desired.

How long does Pumpkin Streusel Bread last?

If properly stored, it can last up to 5 days in the fridge or up to 3 months in the freezer.

Is there a way to make this recipe healthier?

You can reduce sugar or use whole wheat flour as a substitute for all-purpose flour.

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts or chocolate chips will give your Pumpkin Streusel Bread an extra layer of flavor and texture.

Final Thoughts

This Pumpkin Streusel Bread is not only delicious but also versatile. With its rich flavors and comforting aroma, it’s perfect for fall gatherings or cozy evenings at home. Feel free to customize it with your favorite nuts or spices. Give this recipe a try, and enjoy every slice!