Description
Indulge in the warmth and comfort of Pumpkin Streusel Bread, a quintessential fall treat that perfectly blends moist pumpkin goodness with a delightful crunchy streusel topping and a sweet maple glaze. This recipe is not just about flavor; it’s an experience that fills your kitchen with the inviting aroma of autumn spices. Ideal for holiday brunches, cozy gatherings, or simply enjoying a slice with your morning coffee, Pumpkin Streusel Bread promises to be a crowd-pleaser. With its easy-to-follow instructions and customizable options like adding nuts or chocolate chips, this recipe suits both novice and experienced bakers alike. Treat yourself and your loved ones to this scrumptious loaf that captures the essence of fall in every bite!
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1½ cups all-purpose flour
- Spices: ground cinnamon, ginger, nutmeg, cloves
- For the streusel: melted butter, flour, brown sugar
- For the glaze: confectioners' sugar, maple extract
Instructions
- Preheat oven to 350°F and grease an 8-or-9" light metal loaf pan.
- In a large bowl, cream together softened butter and brown sugar using an electric mixer. Add pumpkin puree and eggs; mix well.
- Combine spices, baking powder, baking soda, salt, and flour; mix on low speed until just combined.
- In another bowl, prepare the streusel by mixing melted butter, flour, brown sugar, and pumpkin pie spice until crumbly.
- Pour batter into the pan; top with streusel mixture. Bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool completely before glazing with a mixture of confectioners' sugar, maple extract, maple syrup, and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 204
- Sugar: 15g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg