Description
Quick and Spicy Shrimp Soup is a delightful culinary experience that packs a punch with vibrant flavors and fresh ingredients. This comforting soup combines succulent shrimp with a medley of spices, creating a dish that’s perfect for any occasion. Whether you’re enjoying it as a quick weeknight dinner, a cozy lunch, or an exciting starter for gatherings, this recipe is sure to impress.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent (3-4 minutes). Add garlic, bell pepper, and carrot; cook for another 5 minutes.
- Stir in the diced tomatoes and chicken broth. Mix well.
- Season with chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper. Bring to a gentle boil; reduce heat and simmer for 10 minutes.
- Add shrimp to the pot and cook until pink and opaque (3-5 minutes).
- Finish with lime juice before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 210
- Sugar: 6g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 160mg