Quick Cinnamon Roll Recipe

Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These delightful rolls are perfect for breakfast, brunch, or any time you crave something sweet and comforting. With a quick-rise dough that yields fluffy, gooey perfection, this recipe is sure to impress both family and friends. The standout feature is the flavorful glaze that drizzles beautifully over the warm rolls, making them irresistible!

Why You’ll Love This Recipe

• Quick and Easy: You can enjoy fresh cinnamon rolls in just 90 minutes, making it perfect for busy mornings.
• Fluffy Texture: Thanks to the instant yeast, these rolls rise quickly and have a light, airy texture.
• Customizable Flavor: Adjust the sweetness by adding more brown sugar or experimenting with different spices.
• Perfect for Any Occasion: Whether it’s a holiday breakfast or a simple weekend treat, these cinnamon rolls are sure to please.
• Minimal Cleanup: With just a few simple tools needed, you’ll spend less time cleaning up and more time enjoying your delicious creation.

Tools and Preparation

To create these wonderful cinnamon rolls, you’ll need some essential tools. Having the right equipment on hand can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Measuring cups
• Baking pan (13 x 9 inches)
• Whisk
• Cooking spray

Importance of Each Tool

• Mixing bowl: A spacious bowl is crucial for combining ingredients without spills.
• Rolling pin: This tool helps you roll out the dough evenly for perfect-sized rolls.
• Baking pan: The right size ensures even baking and allows for easy serving.

Ingredients

Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

For the Dough

• 1 Cup Milk (any variety)
• 1/4 cup Butter or Coconut Oil (melted and cooled)
• 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
• 1/4 cup Sugar
• 1/2 teaspoon Sea Salt
• 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)

For the Filling

• 1/4 cup (softened) Butter or (melted) Coconut Oil
• 1/2 cup Brown Sugar (or more as desired)
• 1 tablespoon Cinnamon

For the Glaze

• 2 cups (228 g) Powdered Sugar
• 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Warm the Milk

Warm the MILK to between 120-130°F according to your INSTANT YEAST package instructions.

Step 2: Prepare Baking Pan

Coat a 13 x 9 inch baking pan with cooking spray to prevent sticking.

Step 3: Combine Dry Ingredients

In a mixing bowl, combine:
1. 3 cups All Purpose Flour
2. 1/4 cup Sugar
3. 1/2 teaspoon Sea Salt
4. 1 packet Instant Yeast

Mix well to ensure all dry ingredients are evenly distributed.

Step 4: Mix Wet Ingredients

In another bowl, blend:
1. The warmed milk
2. The melted butter or coconut oil

Stir until combined.

Step 5: Form the Dough

Pour the wet mixture into the dry ingredients and mix until a dough forms.

Step 6: Knead Dough

On a floured surface, knead the dough for about 5 minutes until smooth.

Step 7: Let Rise

Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 30 minutes until doubled in size.

Step 8: Prepare Filling

While waiting for the dough to rise, mix together:
1. 1/4 cup softened butter or melted coconut oil
2. 1/2 cup Brown Sugar
3. 1 tablespoon Cinnamon

Spread this mixture evenly over the rolled-out dough once it’s ready.

Step 9: Roll and Cut Dough

Roll out your risen dough into a rectangle about 12×18 inches thick. Spread filling on top, then roll tightly from one long side into a log shape. Cut into slices.

Step 10: Bake Rolls

Place slices in your prepared baking pan with space between each roll. Let them rise again for about 20 minutes before baking at 375°F for about 25 minutes until golden brown.

Step 11: Make Glaze

While baking, whisk together:
1. 2 cups powdered sugar
2. Enough milk to reach desired consistency

Drizzle over warm cinnamon rolls after they cool slightly.

Enjoy your homemade Quick Cinnamon Roll Recipe, perfect for sharing or indulging!

How to Serve Quick Cinnamon Roll Recipe

These quick cinnamon rolls are not only delicious but also versatile. You can serve them in various ways to enhance your breakfast or brunch experience.

With Cream Cheese Icing

• A rich and tangy cream cheese icing adds a delightful contrast to the sweetness of the rolls, making them even more indulgent.

Topped with Fresh Fruit

• Sliced strawberries or bananas on top of warm cinnamon rolls offer a refreshing touch, balancing the sweetness and providing added nutrition.

Drizzled with Maple Syrup

• For those who love extra sweetness, a drizzle of maple syrup on top elevates these rolls to a new level of deliciousness.

Served with Coffee or Tea

• Enjoying these cinnamon rolls with a cup of coffee or tea makes for a perfect morning treat, complementing the flavors wonderfully.

Accompanied by Whipped Cream

• Adding a dollop of whipped cream can transform your cinnamon rolls into a dessert-like brunch option, perfect for special occasions.

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How to Perfect Quick Cinnamon Roll Recipe

To achieve the best results with your quick cinnamon rolls, follow these simple tips.

• Use Instant Yeast: Instant yeast allows for quicker rising times, so be sure to use it for this speedy recipe.
• Warm Milk: Ensure your milk is at the right temperature (120-130°F) to activate the yeast properly.
• Knead Dough Gently: Knead just until combined; over-kneading can make your rolls tough instead of fluffy.
• Roll Evenly: When rolling out the dough, maintain an even thickness for consistent baking and gooey filling throughout.
• Let Them Rise: Allow the dough to rise until it doubles in size; this step is crucial for achieving soft and airy rolls.
• Don’t Skip the Glaze: A glaze made from powdered sugar and milk adds sweetness and moisture that complements the cinnamon flavor perfectly.

Best Side Dishes for Quick Cinnamon Roll Recipe

Pairing side dishes with your quick cinnamon rolls can create an unforgettable brunch experience. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the cinnamon rolls.
2. Bacon or Sausage: Crispy bacon or savory sausage links add a savory touch that contrasts nicely with the sweet rolls.
3. Fruit Salad: A refreshing fruit salad made up of seasonal fruits offers a light and healthy addition to your meal.
4. Yogurt Parfait: Layered yogurt with granola and berries makes for a creamy, crunchy side that pairs well with pastries.
5. Hash Browns: Crispy hash browns add texture and heartiness to your brunch table, complimenting the softness of the rolls.
6. Oatmeal: A warm bowl of oatmeal can be a healthy alternative that provides fiber and keeps you satisfied longer.
7. Coffee Cake: For those who love desserts, serving coffee cake alongside cinnamon rolls turns brunch into a sweet feast.
8. Smoothie: A refreshing smoothie made from fruits like banana and spinach can be both nutritious and delicious alongside your rolls.

Common Mistakes to Avoid

Making cinnamon rolls can be easy, but small mistakes can lead to disappointing results. Here are some common pitfalls to avoid.

• Using the wrong yeast: Always use instant yeast for this quick cinnamon roll recipe. If you use active dry yeast, you’ll need to proof it first, which can slow down the process.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups to ensure precision, especially with flour and sugar.
• Skipping the kneading process: Kneading develops gluten, which is crucial for fluffy rolls. Take the time to knead your dough well for the best texture.
• Over or under-baking: Keep an eye on your rolls while they bake. They should be golden brown on top and cooked through but not dry.
• Not letting the dough rise enough: Even with quick-rise dough, allow it to double in size for optimal fluffiness. Patience pays off here!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container for up to 3 days in the fridge.
• Ensure they cool completely before sealing the container to maintain freshness.

Freezing Quick Cinnamon Roll Recipe

• Freeze baked rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
• They can be stored for up to 3 months; just label the bag with the date.

Reheating Quick Cinnamon Roll Recipe

• Oven: Preheat to 350°F (175°C) and place rolls on a baking sheet. Heat for about 10 minutes until warm.
• Microwave: Place one roll on a microwave-safe plate and heat for 15-20 seconds. Be careful not to overheat!
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making this quick cinnamon roll recipe.

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute whole wheat flour, but you may need to adjust liquid amounts slightly as it absorbs more moisture.

How can I make these cinnamon rolls vegan?

You can replace milk with plant-based milk and butter with coconut oil or vegan butter. Use a vegan powdered sugar glaze as well.

What makes this Quick Cinnamon Roll Recipe different from others?

This recipe uses instant yeast, allowing you to skip long rising times while still achieving fluffy, delicious rolls in just 90 minutes.

Can I add nuts or raisins to my quick cinnamon rolls?

Absolutely! Feel free to mix in chopped nuts or raisins when spreading the filling for added texture and flavor.

Final Thoughts

This quick cinnamon roll recipe is perfect for any occasion, whether it’s breakfast or brunch. With its delicious gooey center and sweet glaze, it’s sure to please everyone. Feel free to customize your rolls by adding nuts or switching up spices; the possibilities are endless!