Description
Indulge in the warm, gooey delight of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can create soft, fluffy rolls that are perfect for breakfast, brunch, or any sweet craving. This recipe features a quick-rise dough made with instant yeast, ensuring your rolls are irresistibly light and airy. Drizzled with a luscious glaze, these cinnamon rolls are sure to impress family and friends alike. Perfectly customizable, you can adjust the sweetness or add extra spices to make them your own. Minimal cleanup means more time to savor the deliciousness!
Ingredients
Scale
- 1 cup milk
- 1/4 cup butter (melted)
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast
- Filling: 1/4 cup butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
- Glaze: 2 cups powdered sugar, milk
Instructions
- Warm milk until it reaches 120-130°F.
- Grease a 13 x 9 inch baking pan.
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- In another bowl, mix warm milk and melted butter.
- Combine wet and dry ingredients to form dough.
- Knead on a floured surface for about 5 minutes.
- Let the dough rise in a greased bowl for about 30 minutes.
- Prepare filling by mixing softened butter, brown sugar, and cinnamon.
- Roll out dough into a rectangle; spread filling evenly and roll tightly.
- Cut into slices and place in prepared pan; let rise for another 20 minutes.
- Bake at 375°F for about 25 minutes until golden brown.
- Prepare glaze by whisking powdered sugar with enough milk for desired consistency; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll (65g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg