Description
Indulge in the rich and delightful flavors of Quick Italian Cream Cake, a perfect dessert for any occasion. This cake features a light and fluffy texture, infused with coconut and pecans, and topped with a creamy vanilla frosting that everyone will adore. It’s an easy-to-make treat that can elevate birthday celebrations, festive gatherings, or simply serve as a sweet indulgence at home. With its beautiful presentation and moist layers, Quick Italian Cream Cake is sure to impress family and friends alike.
Ingredients
- White cake mix
- Large eggs
- Buttermilk
- Vegetable oil
- Shredded coconut
- Chopped toasted pecans
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine white cake mix, eggs, buttermilk, and vegetable oil. Use an electric mixer to blend for 2 minutes until smooth. Stir in shredded coconut and chopped pecans.
- Grease three cake pans and evenly divide the batter among them.
- Bake for 15-17 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and mix in vanilla extract.
- Once cakes are cooled, frost between layers and on top of the cake.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg