Creamy, garlicky, and ready in minutes, this Quick Kitchen Sauce elevates any dish with its rich flavor. Perfect for pasta lovers and home cooks alike, it’s versatile enough to complement your favorite proteins or veggies. Whether it’s a weeknight dinner or a gathering with friends, this sauce will impress without requiring hours of prep time.

Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes needed, you can whip up this sauce anytime.
- Rich Flavor: The combination of garlic and Parmesan creates a deliciously creamy taste.
- Versatile Use: Perfect for drizzling over pasta, chicken, or roasted vegetables.
- Simple Ingredients: Made with pantry staples, this sauce is easy to prepare.
- Family-Friendly: Kids and adults alike will love this comforting sauce.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Gather these essential items before you start making your Quick Kitchen Sauce.
Essential Tools and Equipment
- Sauté pan
- Whisk
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Sauté pan: Ideal for evenly melting butter and mixing ingredients without burning.
- Whisk: Ensures a smooth sauce by preventing lumps when combining the flour and broth.
- Measuring spoons: Guarantees accurate ingredient amounts for consistent flavor every time.
Ingredients
Creamy, garlicky sauce ready in minutes – perfect for pasta lovers and home cooks.
Ingredients:
– 4 tablespoons unsalted butter
– 4 cloves fresh garlic, finely minced
– 2 teaspoons Italian seasoning blend
– 4 tablespoons all-purpose flour
– 2 cups vegetable broth
– 3/4 cup heavy cream
– 8 oz freshly shredded Parmesan cheese
– 1 tablespoon fresh parsley, finely chopped
– Kosher salt, to taste
– Fresh cracked black pepper, to taste
How to Make Quick Kitchen Sauce
Step 1: Melt the Butter
Melt the unsalted butter in a large sauté pan over medium-low heat.
Step 2: Add Garlic and Seasoning
- Add the minced garlic, Italian seasoning, and a pinch of kosher salt and black pepper.
- Stir continuously and cook for about 1 minute until fragrant.
Step 3: Incorporate Flour
- Sprinkle the all-purpose flour into the pan.
- Whisk thoroughly until fully combined. Cook for another minute to remove raw flour taste.
Step 4: Add Vegetable Broth
Slowly pour in the vegetable broth, whisking constantly to prevent lumps from forming.
Step 5: Thicken the Sauce
Simmer gently for about 2 minutes until the sauce starts to thicken.
Step 6: Mix in Cream and Cheese
- Pour in the heavy cream, then add the Parmesan cheese and parsley.
- Whisk until smooth and creamy.
Step 7: Adjust Consistency
Cook on low heat while stirring frequently until you reach your desired consistency.
Step 8: Final Seasoning
Taste your sauce and adjust the seasoning with additional salt or pepper if needed.
This delicious Quick Kitchen Sauce is ready to serve! Enjoy it over your favorite dishes or store it for later use.
How to Serve Quick Kitchen Sauce
Quick Kitchen Sauce is a versatile addition to many meals. Whether you’re preparing pasta, veggies, or a protein, this creamy sauce enhances the flavors and brings a delightful richness to your dishes.
Pasta Dishes
- Toss with Spaghetti: Coat freshly cooked spaghetti noodles for a classic Italian dish.
- Penne Alfredo: Mix with penne pasta and steamed broccoli for a satisfying meal.
Grilled Proteins
- Drizzle on Chicken: Add this sauce over grilled chicken breasts for a creamy touch.
- Top Grilled Shrimp: Enhance grilled shrimp by serving with Quick Kitchen Sauce for extra flavor.
Vegetables
- Creamy Broccoli: Pour the sauce over steamed broccoli to make it more appealing.
- Sauce for Roasted Veggies: Use it as a dipping sauce for roasted carrots and zucchini.
Baked Potatoes
- Loaded Baked Potatoes: Spoon the sauce onto baked potatoes and top with chives for an indulgent side.

How to Perfect Quick Kitchen Sauce
To ensure your Quick Kitchen Sauce turns out perfectly every time, consider these tips:
- garlic flavor: Use fresh garlic for the best taste; avoid pre-minced options.
- Consistent whisking: Whisk continuously when adding broth to prevent lumps from forming.
- Adjust thickness: For a thinner sauce, add more broth; for thicker, let it simmer longer.
- Fresh ingredients: Using fresh parsley boosts flavor and looks great in your sauce.
- Taste as you go: Always adjust salt and pepper according to your preference before serving.
Best Side Dishes for Quick Kitchen Sauce
Pairing side dishes with Quick Kitchen Sauce can elevate your meal experience. Here are some delicious options:
- Garlic Bread: Serve warm garlic bread as a perfect vehicle for soaking up the sauce.
- Caesar Salad: A crisp Caesar salad complements the creamy richness of the sauce beautifully.
- Roasted Asparagus: Lightly seasoned roasted asparagus balances the heaviness of the sauce.
- Mashed Potatoes: Creamy mashed potatoes paired with this sauce create an indulgent combo.
- Grilled Corn on the Cob: Sweet corn adds a delightful contrast when drizzled with the sauce.
- Sautéed Spinach: Quickly sautéed spinach provides a fresh green element that pairs well with creaminess.
Common Mistakes to Avoid
When making a Quick Kitchen Sauce, it’s easy to overlook some key steps. Avoiding common mistakes can lead to a much better outcome.
- seasoning: Not seasoning adequately can result in a bland sauce. Remember to taste and adjust salt and pepper as you go.
- garlic cooking: Overcooking garlic can make it bitter. Cook it just until fragrant for the best flavor in your sauce.
- whisking: Failing to whisk continuously when adding broth can cause lumps. Whisk vigorously to keep the sauce smooth.
- heat control: Cooking at too high a temperature can scorch the sauce. Keep the heat low and simmer gently for optimal results.
- cheese addition: Adding cheese too quickly can cause it to clump. Gradually incorporate Parmesan while stirring for a creamy texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best freshness.
Freezing Quick Kitchen Sauce
- Place in freezer-safe containers or bags.
- Freeze for up to 3 months.
Reheating Quick Kitchen Sauce
- Oven: Preheat oven to 350°F (175°C) and reheat in a covered dish until warmed through, stirring occasionally.
- Microwave: Heat in short intervals, stirring in between, until hot. Use a microwave-safe container.
- Stovetop: Warm over low heat, stirring frequently to prevent sticking or burning.
Frequently Asked Questions
Here are some common questions about Quick Kitchen Sauce that might help you while preparing this delicious dish.
How can I customize my Quick Kitchen Sauce?
You can add different herbs or spices depending on your taste preferences. Consider incorporating red pepper flakes for heat or basil for freshness.
Can I use different types of cheese?
Absolutely! While Parmesan is traditional, feel free to mix in other cheeses like mozzarella or cheddar for unique flavors.
Is Quick Kitchen Sauce suitable for vegetarian diets?
Yes, this sauce is vegetarian-friendly as it uses vegetable broth and no meat products.
What dishes pair well with Quick Kitchen Sauce?
This sauce is perfect over pasta, drizzled on vegetables, or used as a dipping sauce for breadsticks.
Final Thoughts
The Quick Kitchen Sauce is not only creamy and garlicky but also incredibly versatile. It pairs wonderfully with various dishes and allows room for customization based on your cravings. Give this recipe a try; you’ll love how quickly it comes together!

Quick Kitchen Sauce
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
Description
Quick Kitchen Sauce is a creamy and garlicky delight that transforms any meal into a gourmet experience in just 15 minutes. This versatile sauce, bursting with flavor from fresh garlic and Parmesan cheese, is perfect for drizzling over pasta, grilled proteins, or roasted vegetables. Ideal for busy weeknights or entertaining guests, it requires minimal ingredients and effort, making it a must-have in every home cook’s repertoire. Whether you’re looking to elevate your favorite dishes or add a comforting touch to your meals, this Quick Kitchen Sauce delivers rich taste without the fuss.
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Kosher salt and black pepper to taste
Instructions
- Melt the butter in a large sauté pan over medium-low heat.
- Add minced garlic, Italian seasoning, salt, and pepper; cook until fragrant (about 1 minute).
- Whisk in the flour and cook for an additional minute.
- Gradually pour in vegetable broth while whisking to avoid lumps.
- Simmer gently for about 2 minutes until thickened.
- Stir in heavy cream and Parmesan cheese; whisk until smooth.
- Adjust consistency by cooking on low heat and adding more broth if needed.
- Season to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 204
- Sugar: 0g
- Sodium: 398mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 49mg
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